- Microcrystal glass top – premium high quality finish for durability
- Clear, Easy to Read Digital Display with Touch controls
- 2200 watts power rating
- Auto-Detect Pan Size
- Max temperature 280°C
Technical Details
Product details
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Product Description
Product Description
As a leader in innovation and precision measurement, Salter has created a range of Small Domestic Appliances designed to meet consumer demand for high performance kitchen items with cutting-edge aesthetics. The new Salter SDA range products are reliable, affordable and accurate as you would expect from the trusted housewares brand that turned 250 years old in 2010.
Product Description
Salter Precise mains powered induction hob provides an extra hob ring to
help with the big meals and is compact enough to be stored away
200w Rapid heat response for precise cooking
Power level adjustment at the touch of a button (max 280c)
Simple and intuitive digital control panel
Microcrystal glass surface - durable and easy to clean
Built in 180 min digital timer with 5 preset programme functions for
added cooking convenience
Keep warm facility for greater temperature control
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
This is a quality product-good design,attractive looks ,and well made with clean lines and intuitive controls.
Responsive and good range of control 80-280C with additional 5 "set" programs.Keep warm function & timer work well.The bleeps are assertive but subtle .Green digital lights clear but not "beaming"The fan makes a noise as all induction hobs but not intrusive-like a kettle or small microwave..but lasts for 2-3 minutes after "off" selected. The black glass surface easy to clean.A useful alternative cooking aid -for summer use, additional hob ,small bed-sit/hall of residence...
A 2 year warranty adds confidence.. a thing of functional beauty and practical effectiveness.Salter Precise Induction Hob
Responsive and good range of control 80-280C with additional 5 "set" programs.Keep warm function & timer work well.The bleeps are assertive but subtle .Green digital lights clear but not "beaming"The fan makes a noise as all induction hobs but not intrusive-like a kettle or small microwave..but lasts for 2-3 minutes after "off" selected. The black glass surface easy to clean.A useful alternative cooking aid -for summer use, additional hob ,small bed-sit/hall of residence...
A 2 year warranty adds confidence.. a thing of functional beauty and practical effectiveness.Salter Precise Induction Hob
7 of 8 people found the following review helpful
I waited several weeks for this item to come back into stock, and paid a fair bit more (in percentage terms) than for competing products.
It's my first experience with an induction hob, and I'm not entirely happy.
I would've thought the "Precise" of the product's name had some bearing on its performance, but at the low temperature end there's just a choice of 80C and 120C. The 80C is OK for keeping things warm, but 120C is too hot for gentle frying. I wanted this hob for jam and marmalade making, and using with a pressure cooker, and do not think it will be suitable. The Judge induction hob has 20C steps, starting at 60C, which I think it achieves by cycling the power on and off. This would have to be done manually with the Salter and I'm already convinced it's no good at frying onions the way I like them, and can achieve with ease on my conventional hotplate cooker.
I'll test the temperature settings with a pan of oil, but with water the 80C setting is accurate to about +/- 4C (depending on whether the lid is on the pan).
The timer beeps somewhat annoyingly when being set, yet only emits a single beep when it's completed its countdown and switches off the heat.
Pans need to have a base diameter between 12 and 24cm, so there's not the convenience of slumming it and heating soup or beans in their can.
There's little explanation of the program functions e.g. for soup it says 200W for the first two minutes, yet 400W (for 80C) is the lowest setting possible. The hob actually starts off at 800W with the soup program, so I assume that's for frying (burning!) the onions and you'd need to have your liquid ready to add at the end of the two minutes, when it whacks up the power.
In conclusion, I think this hob is best suited to boiling, steaming and high temperature frying, and could be useful for reheating and keeping food warm away from the kitchen. The Judge hob is cheaper and also has a two year warranty, while seemingly offering far greater control from 60 to 120C.
Update: Testing with a pan of oil, the temperature just rose ever higher. The temperature settings had little relevance when cooking and maintaining the bottling temperature of a large pan of chutney. After about three weeks, the hob has failed with an E5 error code. It seems to be yet another example of a UK-badged Chinese product, with poor engineering design and quality control, and the buying public being used as testers.
It's my first experience with an induction hob, and I'm not entirely happy.
I would've thought the "Precise" of the product's name had some bearing on its performance, but at the low temperature end there's just a choice of 80C and 120C. The 80C is OK for keeping things warm, but 120C is too hot for gentle frying. I wanted this hob for jam and marmalade making, and using with a pressure cooker, and do not think it will be suitable. The Judge induction hob has 20C steps, starting at 60C, which I think it achieves by cycling the power on and off. This would have to be done manually with the Salter and I'm already convinced it's no good at frying onions the way I like them, and can achieve with ease on my conventional hotplate cooker.
I'll test the temperature settings with a pan of oil, but with water the 80C setting is accurate to about +/- 4C (depending on whether the lid is on the pan).
The timer beeps somewhat annoyingly when being set, yet only emits a single beep when it's completed its countdown and switches off the heat.
Pans need to have a base diameter between 12 and 24cm, so there's not the convenience of slumming it and heating soup or beans in their can.
There's little explanation of the program functions e.g. for soup it says 200W for the first two minutes, yet 400W (for 80C) is the lowest setting possible. The hob actually starts off at 800W with the soup program, so I assume that's for frying (burning!) the onions and you'd need to have your liquid ready to add at the end of the two minutes, when it whacks up the power.
In conclusion, I think this hob is best suited to boiling, steaming and high temperature frying, and could be useful for reheating and keeping food warm away from the kitchen. The Judge hob is cheaper and also has a two year warranty, while seemingly offering far greater control from 60 to 120C.
Update: Testing with a pan of oil, the temperature just rose ever higher. The temperature settings had little relevance when cooking and maintaining the bottling temperature of a large pan of chutney. After about three weeks, the hob has failed with an E5 error code. It seems to be yet another example of a UK-badged Chinese product, with poor engineering design and quality control, and the buying public being used as testers.
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