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Salt Hardcover – 10 Sep 2009

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland, Peters & Small Ltd (10 Sept. 2009)
  • Language: English
  • ISBN-10: 1845979117
  • ISBN-13: 978-1845979119
  • Product Dimensions: 19.2 x 1.3 x 19.5 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,726,547 in Books (See Top 100 in Books)

More About the Author

Valerie Aikman-Smith is a food stylist, chef and cookbook author based in Los Angeles. Her work includes international assignments for magazines and she has cooked and styled her way through the Greek Islands, Paris, Mexico, Croatia, Scotland and U.S.A. Additionally her work is seen in many cookbooks, commercials, print and advertising campaigns as well as Television and Film. Valerie is the author and stylist of the cookbooks 'Salt', 'Smoke & Spice' and the new book 'Pickled & Packed', all published by Ryland Peters & Small.

Product Description

About the Author

Valerie Aikman-Smith is a Scottish-born writer based in Los Angeles. She started her career cooking, then turned to food styling for film, television, commercials and print. Her work has been featured in magazines including Bon Appetit, Sunset, More and Vogue, on TV in Everyday ItalianA" with Giada De Laurentiis, and in the movies 'Titanic' and 'Ocean's Eleven'.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Ozzi on 30 Sept. 2014
Format: Hardcover Verified Purchase
Photos are the only nice thing about this book, if you are into salt, trust me you already know a lot more then this book.
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Most Helpful Customer Reviews on (beta) 23 reviews
13 of 13 people found the following review helpful
Good for a gift, better for yourself! 9 Oct. 2010
By J Paige - Published on
Format: Hardcover
I bought this book as a gift along with a salt grinder. Serendipitously, my own salt grinder broke and I decided to keep it for myself, along with the book and find another gift instead. This book is lovely. It is short, but sweet and I made five of the recipes for just one dinner party that was a huge success! My favorite so far is the black Hawaiian salted breadsticks, yum! Most of the recipes are fairly straightforward, nothing too challenging, but they have the fun twist of using so many different types of salt and really coming from different regions and culinary traditions. I am also a big fan of photos and this book does not disappoint!
11 of 12 people found the following review helpful
Gorgeous! 12 Sept. 2009
By magazinegirlnyc - Published on
Format: Hardcover
This is a gorgeous book - a perfect addition to your cookbooks, gift for your favorite foodie friend - or to keep on your kitchen counter as constant inspiration! The recipes are fabulous! Styling is beautiful..... Original ideas make you rethink the way you use SALT...
7 of 7 people found the following review helpful
Salty Goodness 23 July 2010
By boxingbelle - Published on
Format: Hardcover
If you love to cook, and love salt just as much, then this book is made for you. The pictures are lovely and the recipes are amazing - focusing on salt, but also other salty treasures like olives. A must-have for the salt connoisseur in your life.
8 of 9 people found the following review helpful
Cooking with SALT 6 Aug. 2010
By Lee - Published on
Format: Hardcover Verified Purchase
This is not a very big cookbook, but some really nice recipes! We already made the peach caprese salad and it was excellent! Served it at a dinner party for 8 and there were no scpraps left. I did substitute the honey with a blood orange olive oil and it really gave a nice flavor.
4 of 4 people found the following review helpful
Calt 20 Jan. 2011
By Dora - Published on
Format: Hardcover Verified Purchase
Great book...Lots of good recipes and talks about the salts best to use for each recipe. We love this book Thank you vendor and Amazon
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