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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Diana Henry
Average Customer Review: 4.5 out of 5 stars  See all reviews (67)
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£19.99
Review
''Jewel like collection of recipes'' -- Bee Wilson, Sunday Times Culture''Diana Henry harks back to the quietly authoritative style of writers like Elizabeth David and Jane Grigson.'' -- New York Times book recommendations''The stand-out book of the year is Diana Henry's Salt Sugar Smoke. It does... Read More

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