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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish [Hardcover]

Diana Henry
4.5 out of 5 stars  See all reviews (61 customer reviews)
RRP: £25.00
Price: £17.00 & FREE Delivery in the UK. Details
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Product Description

Review

''Jewel like collection of recipes'' -- Bee Wilson, Sunday Times Culture

''Diana Henry harks back to the quietly authoritative style of writers like Elizabeth David and Jane Grigson.'' -- New York Times book recommendations

''The stand-out book of the year is Diana Henry's Salt Sugar Smoke. It does have a high concept, but it views preserving through such a long lens, and with such a generous spirit (there are absolutely loads of recipes here), that what sounds like a narrow remit becomes encyclopedic. With jams and jellies, through meat, fish, vinegar, fruit and cheese, Henry finds a preserving route into pretty well every food worth eating.'' -- The Guardian

''Preserving Pickling and bottling are currently undergoing a renaissance…The latest book from the food writer Diana Henry bring her characteristic lightness of touch to the topic with recipes designed for home cooks'' -- Lucas Hollweg, Sunday Times Style Magazine

''There are just so many recipes I long to try out my copy is littered with post-its.'' -- Nigella Lawson

''Diana Henry's recipes are great: straightforward, easy to follow and always interesting, even thought-provoking. Both luscious and inspiring'' -- Telegraph Magazine

''Diana Henry is a gifted and enthusiastic food writer'' -- Metro

''Great recipes, luscious pictures. Happiness on a plate'' -- Elizabeth Luard in The Oldie

''As complete a guide as you re likely to get.'' -- The Bookseller

''For a little effort, with this book you ll soon have a larder full of enticing flavours ready for any season.'' -- Fabuliscious food blog

''Diana's clever narrative style means you feel like she is in the kitchen with you.'' -- Fork magazine

''Diana Henry is one of Britain s favourite professional food writers, searching for, testing, eating, retesting and writing about the sorts of dishes we all want to eat. Her latest offering is no exception.''

'Preserving fruit and vegetables is fundamental to any gardener growing their own, and this book will delight any smallholder or forager with recipes from around the world that are within our hands.' -- The Landsman --The Foodie Bugle

Book Description

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

About the Author

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook; Cook Simple; and Food from Plenty. Diana lives in London with her partner and children.
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