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The Salmon Cookbook Hardcover – 1 May 2012

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Product details

  • Hardcover: 160 pages
  • Publisher: New Holland Publishers Ltd (1 May 2012)
  • Language: English
  • ISBN-10: 1780091516
  • ISBN-13: 978-1780091518
  • Product Dimensions: 20.1 x 2.3 x 27.2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 721,095 in Books (See Top 100 in Books)

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Product Description

About the Author

Paula Ahlsen Soder and Susanne Hallmann have previously published The Dream of a Greenhouse, which was named Best Kitchen Garden Book by the Swedish Meal Academy.

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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By E. Braben on 17 Mar. 2014
Format: Hardcover Verified Purchase
After reading this book I wasn't inspired to cook more than a few recipes. They either didn't appeal or contained ingredients that were not readily available or not part of my normal store cupboard. Perhaps I just like my salmon relatively plain after all?!
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By Kel on 1 Aug. 2015
Format: Hardcover Verified Purchase
Nearly all recipes were smoked salmon 👎🏼
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2 of 5 people found the following review helpful By K. Platt TOP 100 REVIEWER on 17 July 2012
Format: Hardcover
Try these new takes on serving up salmon from Swedish author, Paula. Paula explores many different ways of cooking salmon, from cold salmon salad, to wraps to poached, steamed and so on. It's for salmon lovers looking for something different. This review first appeared on yarnsandfabrics website.
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