Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking by Hilary Spurling |
Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears |
Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears |
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41% buy the item featured on this page: Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen |
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