About the Author
Greg Malouf was born in Melbourne, Australia, of Lebanese parents. He served his formal apprenticeship in several of Australia s finest restaurants, and has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He has worked extensively in Europe and Asia and is the executive chef at MoMo restaurant in Sydney. Under his leadership the restaurant has won numerous awards and high respect from local and international critics. Lucy Malouf is a Melbourne-based writer and editor. She has worked as a freelance editor and manuscript adviser for several leading Australian publishers, as well as contributing features and reviews to major Australian newspapers, restaurant guides and magazines. She is the author of The Food and Wine Lover s Guide to Melbourne s Bays and Peninsulas and The Seasons Plate Cookbook.