The Nutri Juicer Plus: for Juicing Both Soft and Hard Fruit and Vegetables
"Keeping juice cool is an important element in preserving nutrients."
To keep vitamins and nutrients intact, you need to juice quickly and evenly so you don't push heat and air into the cells. With a centred feed chute and less than 2 degrees of heat transfer, this juicer maximises the nutrition.
The extra wide feed chute means you can juice bigger fruit and vegetables, so whole apples can fit down the chute without having to cut them first. Two discs means that you can juice soft and hard fruits and vegetables. The Nutri Disc has titanium reinforced cutting blades which are perfect for hard fruit and vegetables and the Froojie Disc and insert help to extract the maximum yield from soft ones like strawberries and bananas.
Heston's Tip: When it comes to nutrition, it is generally believed the fresher, and rawer the food, the better. While this is true for most fruits, it's not true for all. Lycopene for example, is found in most red fruits like tomatoes and red capsicums (yes they are both fruits!) and is said to reduce the risk of some cancers. Lycopene actually increases its ability to be absorbed in the body after being exposed to heat, especially in tomatoes.
So when it comes to juicing, experiment with as many fruits and vegetables as you can to maximise your nutrition. However, unless you’'re making a Bloody Mary, try throwing the tomatoes in the saucepan instead!
Bigger Chute AND Soft Fruit
Fresh juice tastes even better when you throw a strawberry or banana into the mix. If only they could be juiced ...
A unique soft fruit disc purees soft fruits like bananas, mangoes and berries to make dessert coulis, or to mix with fresh juice to make dairy free smoothies. A 25% larger feed tube makes juicing faster and easier than ever and a patented juicing system extracts more juice and nutrients from fruits and vegetables. 5 speeds, an LCD display, automatic pulp ejection, and an easy clean design.
Keep the Nutrients
Sage's patented juicing system extracts more juice and transfers less than 1.5°C of heat to maximise nutrients, enzyme and vitamin yield in its natural form. Our juicers extract up to 70% of the nutrition right into your glass.
Independent laboratories put our juicers to the test. They measured the nutrients your body needs - like vitamin C, potassium, iron, and vitamin B1 — before and after juicing apples, carrots, and celery.
Our juicers transferred an average of 69.5% from produce to juice. That means you can take advantage of several servings of fresh vegetables quickly — all at once.
Juicing just went bananas.
Extra Wide Feed Chute
Almost all Sage juicers are designed to juice whole fruit without chopping or slicing. Some juicers also have Sage's unique extra wide chutes that are another 25% larger (85mm diameter) to accept even bigger fruit.
A thinner mesh reduces the surface area between the fruit and the cup. These unique Italian made filter baskets have almost 40,000 tiny pores to help extract up to 30% more juice.
A unique soft fruit attachment purees bananas, mangoes and strawberries into a fine pulp. Perfect for making dessert coulis, or when mixed with fresh juice, creates 100% fresh fruit smoothies.
Variable Speed Control
Soft fruits extract more juice at lower speeds, while hard fruits extract more juice at higher speeds. The variable speed dial allows you to precisely control the juicing speed to get the most juice out of every fruit or vegetable.
External Pulp Ejection
All Sage juice extractors automatically eject the dry pulp into a collection basket while juicing. Most Sage juicers also have this pulp collection basket located externally for easy clean up and minimal down time when juicing many litres at a time.
Easy Clean Design
Smooth, rounded parts without food traps prevent pulp from sticking and make rinsing under the tap fast and simple. The easy clean models also come with a specially designed scrubbing brush to clean the filter mesh quickly and easily.
At Sage, we believe that the only way to design the most innovative and useful kitchen appliances is to understand the food that they help you prepare. And what better way to innovate and develop, than to collaborate with one of the world's most celebrated food thinkers - Heston Blumenthal.