- A quick and tasty dinner solution
- STAGG Chili was first introduced into the United Kingdom in 2004
- The UK's No.1 tinned chili con carne
- Convenient and delicious, STAGG Chili is the wholesome choice for all the family
Product Features |
Product Specifications
Product Information
BrandHormel
Storage InstructionsOnce opened, transfer unused contents into a non metallic container, cover and refrigerate. Consume within 2 days
Item Package Quantity6
FormTinned
Age Range DescriptionAdult
Serving RecommendationHeat gently in pan or microwave, stirring occasionally until piping hot
Use By RecommendationOnce opened, transfer unused contents into a non metallic container, cover and refrigerate. Consume within 2 days
CuisineAmerican
Package InformationCan
Manufacturer/ProducerTulip
Allergen InformationDairy and Lactose
Energy Content460 Kilojoules
Protein7.5 grams
Total Carbohydrate13 grams
Sugar3 grams
Total fat3.0 grams
Saturated Fat1.6 grams
Fiber4.5 grams
Sodium0.4 grams
Important Information
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Product Description
Product Description
Shaped minced beef with kidney beans in a hot chili sauce. Our lowest fat beef chili con carne. Stagg Silverado Beef Chili is delicious and 97% fat free! It's loaded with juicy, ground beef, plenty of ripe red tomatoes, chopped onions, red and green bell peppers, zesty jalapenos, and plump beans. One bite and you'll know the only thing missing is the fat!
Ingredients
Water, beef (23%), beans (kidney and pinto beans) (22%), tomatoes, tomtato puree, onion, red and green peppers, spices, sugar, modified starch, salt, diced red and green jalapeno peppers, chili powder, garlic, vegetable Oil
Product details
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Amazon Verified Purchase
Sometimes you realise you don't have anything fresh to eat in the house, and it's a choice between a variety of tomato-based tins or noodles. My go-to used to be a Fray Bentos, but they taste more like dogfood with every tin nowadays it seems, so it's Stagg and rice, or Stagg and anything really. Jacket potatoes, pasta, tortillas etc and other than the colour being slightly redder when I open the tin I don't remember any difference between these and the standard fat Staggs. I'm sure I've meant to take note but clearly if there is any difference it wasn't instantly noticeable and I have crates of both stacked up in the cupboard I grab from randomly.
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