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SCOOP: The Little Handbook of Traditional Ice Cream Recipes Paperback – 30 Apr 2008


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Product details

  • Paperback: 128 pages
  • Publisher: Ivy Press (30 April 2008)
  • Language: English
  • ISBN-10: 1905695640
  • ISBN-13: 978-1905695645
  • Product Dimensions: 14.1 x 1.8 x 19 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 503,348 in Books (See Top 100 in Books)

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Synopsis

Ice cream has an undeservedly tricky reputation. Most people believe that if you want to make ice cream at home you either have to buy an expensive and complex machine, or be willing to fetch your mixture from the freezer once an hour and beat it until your arm aches. Newsflash: ice cream is one of the simplest treats you can make. With the right recipes, a huge range of frozen delights is within your reach, using just a bowl, a whisk, a handful of ingredients and the freezer compartment of your refrigerator.Some of these recipes take five minutes to whisk (the more elaborate ones might take ten), and only a couple of hours to freeze: they are fast, simple, and utterly delicious. So, whether your taste is for a delicious, classic, creamy vanilla, a clear, pure fruit ice, or a more complex confection featuring lemons and meringue with swirls of tart yoghurt sauce, "Scoop" shows you how to do it.

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By icklesoph on 17 July 2010
Format: Paperback
I bought a selection of books when i got my ice cream machine and this was a delight. The book is full of your basic ice cream flavours which are a great starting points.

It contains all the standard flavours, vanilla, choc strawberry as well as those with an interesting twist.

I made the berry swirl (strawberry ripple) and it was so good i ate it all in 2days!! Pinapple and caramel have also been a huge sucess.

Great book that is also visually gorgeous. Illustrations and layouts are lovely. Highly recommended.
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1 of 1 people found the following review helpful By Alastair on 25 May 2011
Format: Paperback
This excellent little book is full of recipes for ice cream, you need to watch your waistline if you take these to heart and make everything that's in the book.

I bought these my wife having bought her the ice cream maker :-)
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1 of 1 people found the following review helpful By Mrs. H. R. Cave on 12 Mar 2011
Format: Paperback
This is a good, practical little book without all the flim-flam and coffee-table glossiness which you often get with cookery books. The recipes do not involve expensive machinery - just ordinary kitchen tools and a freezer. I can't wait to try some when the waarm weather comes!
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By Mrs. P on 4 May 2013
Format: Paperback Verified Purchase
Really nice little book full of easy to follow reciepes. I have made a number of ice creams from this book and would recommend it for anyone wanting to try ice cream making
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