- Paperback: 240 pages
- Publisher: HandE Publishers; First edition (1 Mar 2010)
- Language English
- ISBN-10: 0954851897
- ISBN-13: 978-0954851897
- Product Dimensions: 24.5 x 20.9 x 1.9 cm
- Amazon Bestsellers Rank: 5,839,052 in Books (See Top 100 in Books)
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Product Description
Product Description
This title features 140 recipes for food and drink from across the Caribbean. It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.
About the Author
Jamaica-born Rustie Lee was one of the UK's first Celebrity Chefs to hit TV screens in the 80's. In recent years Rustie has returned to our screens and 'Spice and Spark' is Rustie's first cookery book for the US market.
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