Well, this is a useful little widget. Basically, it chops. But it chops very finely, so it effectively liquidizes as well. That is it - that is what it does. But, to be honest, that is really all I want from a food processor. I don't particularly want something that chops and shreds and does all the fancy bits. I want a machine that can do something that I would normally do myself more effectively than I could do it. And it does.
It holds half a litre - so not a huge capacity. It has a number of restrictions listed in the rather chatty manual. These include:
a) don't put raw meat of any kind into the bowl
b) don't fill above the 500ml mark on the bowl
c) don't process large amounts in batches - if you need to process large amounts, you need the mini-chopper's big brother, the Russell Hobbs Allure blender
d) don't process hard foods - i.e. anything you can't cut easily with a kitchen knife
e) don't chop big bits - maximum 18mm cubes
f) don't try to chop ice - you'll damage the blades
So - apart from those 'don'ts', it's fun, even to the mis-quotation from
Lewis Caroll which I will not copy here. However, I've scanned the diagram of the chopper and you'll get the idea from that.
The bowl and top are made from fairly heavy-duty plastic. It says '7 >san<' on the bottom, which I think indicates that it is made of 'styrene acrylonitrile' (see the comments at the bottom of the review. I'll post a web link). Anyway, it's the same sort of plastic from which Lego and hard hats are made, according to a website I found.
The instructions also include a number of recipes - sweet and sour sauce, black olive and anchovy tapenade, horseradish and apple sauce, coriander pesto, spicy pumpkin soup (which you have to do in batches - so much for 'don't' type 'c'), and some sweet ones too, including 'strawberry mess'. I made some black olive and anchovy tapenade - very successfully, I think. It's a bit messy to clean afterwards, but no worse than your average food processor. I think the 'gyre and gimbling' (i.e. swivelling the ball around on it's base) has limited effect, to be honest, unless what you are chopping is very liquid, but it's a nice idea and it is kind of more satisfying than just whizzing stuff up.
Also included is a strange white plastic cup-like thing with two semi-blades. This is not mentioned anywhere in the instructions, as far as I can see. It's certainly not on the diagram. I have posted a photo of it, so you can see what I'm talking about. I think - and I admit I haven't tried this - that it'll be for whisking cream, maybe making sure your custard isn't lumpy too.
Overall, the gadget is fairly small, easy to clean and store. Given that my use of food processors doesn't really extend beyond finely chopping and liquidizing stuff, I think I'm going to be using this a lot. Maybe not a huge capacity, but how many litres of black olive and anchovy tapenade do you want?