The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color reference book to detail the history, various production processes, and manifestations of rum. Prolific spirits expert Dave Broom explores the complex and colorful history of rum from its beginnings among slaves in the Caribbean. He probes the intricacies of pure rum by the island or country in which each variety was first made, illuminating the role of microclimate and slightly distinct production techniques in determining style and flavor. After a section examining the multitude of blended and spiced rums on the market, Broom offers the reader detailed instructions on achieving the greatest possible appreciation of the rum-drinking experience. The book also includes a complete A-Z directory of rum distilleries and societies worldwide. Illustrated with specially commissioned art, shot on site in the Caribbean, Rum is the ultimate resource for the professional or armchair connoisseur of any strain of this fascinating product.
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This is a most attractively produced illustrated book about one of the world's oldest spirits. The first rum may have been enjoyed some 2,500 years ago, but the modern drink began with moonshine fermented by Iberian New World settlers and later by the other Europeans when they established their Caribbean colonies. Perhaps the most popular rum comes from Cuba, where humidity levels are responsible for the sweetest sugar cane, and where in 1878 Don Facunado Bacardi imported the first still and created his famous brand. Dave Broom examines the colourful history of rum and explains production techniques from around the world. He also offers a directory of more than 200 rums with tasting notes and ratings.
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4 of 4 people found the following review helpful
By lcollens
Format:Hardcover
Whether or not you drink rum regularly, you will probably find this book interesting as it looks at rum not just as a spirit but also investigates the regions that it comes from. It is beautifully illustrated and would make for a great coffee table book to have out for people to look at. That's what I am doing with it! I am from the West Indies and I have been drinking rum for years and I found this book insightful, not patronising and a thoroughly enjoyable read. It would make a great gift for someone who is a bartender, mixology or spirit enthusiast. It can be read easily within two hours if you find yourself with nothing to do and you just want to sit outside with an easy read. I was pleasantly surprised and bought it based on an equally extolling review in a cooking magazine.
4 of 4 people found the following review helpful
By Jim Murray
Format:Hardcover
I found 3 copies of this book in Bennets Bar in Tollcross, Edinburgh - seemingly having been left behind by another drinker. Bennets although being more of a whisky bar than a rum bar, is the perfect setting to learn about Rum. Mr Broom's research into the topic is exceptional, giving a novice like myself a good insigth to all things rum. I highly recommend it to anyone with a slight interest in Rum. You'll be hooked.
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