Made some pinchitos for a reunion we hold every other year with
people who were stationed together in Rota. They came out perfect!
Just like the ones we used to eat at Don Q's in Rota.
Perfect, 2# lean pork cut 3/4", 1.5 lemons, oil, a tiny bit more
salt and liberal 'floating head' spice. Skewer after an hour with
onions and go charcoal. Simple vinaigrette and some couscous with
golden raisins and almonds. 5-star product!