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Product Description
Review
'This is the definitive guide to Patisserie. A book full of riches; professionals and beginners alike will find it an inspiration and from it will learn all there is to know about this noble craft' - Jean Millet
Book Description
A complete guide to Patisserie from two of the world's best chefs.
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Customer Reviews
Most Helpful Customer Reviews
29 of 29 people found the following review helpful
Format:Paperback
I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
64 of 67 people found the following review helpful
Format:Paperback
Forget Jamie Oliver, forget Ainsley Harriott, forget Nigella Lawson, and all of those tv 'celebrity chefs', these are the real deal; brilliant chefs who have worked incredibly hard over many years building their reputation with amazing skill, unstinting work and a genuine love of their art, not by being matey or glamorous in front of a camera for a couple of years.
For anyone who wants to be a pastry chef, or who is interested in cooking to this standard at home this will be an invaluable addition to your bookshelves. There is a sound grounding in some of the basics of Patisserie such as doughs and pastries, and an exquisite collection of recipes covering classic French desserts and sweets and the Roux brothers' own innovations and ideas from their years of experience. The recipes are not necessarily there to be exactly copied,although they certainly could be, but can be used to give ideas to stimulate one's own imagination, and to teach important principles and techniques.I have personally found it very helpful in each of these ways.
The dishes are, of course, beatifully presented, as is the book itself, a genuine professional cookbook from two genuine, brilliant chefs.
For anyone who wants to be a pastry chef, or who is interested in cooking to this standard at home this will be an invaluable addition to your bookshelves. There is a sound grounding in some of the basics of Patisserie such as doughs and pastries, and an exquisite collection of recipes covering classic French desserts and sweets and the Roux brothers' own innovations and ideas from their years of experience. The recipes are not necessarily there to be exactly copied,although they certainly could be, but can be used to give ideas to stimulate one's own imagination, and to teach important principles and techniques.I have personally found it very helpful in each of these ways.
The dishes are, of course, beatifully presented, as is the book itself, a genuine professional cookbook from two genuine, brilliant chefs.
27 of 28 people found the following review helpful
Format:Paperback
French living in Britain, I occasionally crave for French pastry cakes. This is the only book I have come across which will allow me to come close to professional finish without fuss. The explanations are clear and easy to follow and all the recipes I have tried have been very, very nice indeed. Do not let the more complex recipes put you off, this THE BOOK for all your basic needs too.
Most Recent Customer Reviews
Excellent
Love this book, it's beautifully illustrated and easy to follow. I love baking but wanted to further my experience and this will certainly help.
Published 5 months ago by H. Munden
Excellent resource
I was very excited to receive this book and got started right away.
I'm a novice baker, just for fun at home but wow. Read more
I'm a novice baker, just for fun at home but wow. Read more
Published 8 months ago by meryls
A must for any passionate baker
From the genius duo that is the Roux brothers, this book contains not only fantastic recipes but masses of general baking advice. Read more
Published 8 months ago by Charlie VB
old fashioned
This book was first published in 1986 and shows it. The layout is dated, the recipes are of the era and very, very unexciting. Read more
Published 11 months ago by Caro
Masterclass for every pastry chef!
I bought this book in the Nineties whlie working as a chef and found it became my sweet bible! I used it as a base for experimenting and creating different versions of some of the... Read more
Published 11 months ago by femi
A moving book.
A book devoted to craft and art, evident in both the text and photography. I do not think that it would be too much to say that many would find this book to be a seminal work.
Published 12 months ago by Paul
Gem of a book
Bought this for my daughter for Christmas, and she is thrilled with it. Such an informative book, and delicious recipes which are well set out and easy to follow. Read more
Published 16 months ago by C. Rand
Everything I wanted and more...
Great Book, and in great condition, ever since my purchase I have been making pastry from scratch, and i'm planning a trip to France immediately.
Published 18 months ago by Christopher Lineberger
The roux Brothers on Patisserie
this is a wonderfull book I am doing a city and guild patisserie course and this is the bible of patisserie wonderfull recipes and good illastration,Its not just for the... Read more
Published 20 months ago by Morag Briggs
Excellent
The Roux brothers are two of the best chefs the world has ever seen and their books are of the standard you would expect. Read more
Published on 16 April 2010 by J. Vinton
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