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Daniel Green is a healthy eating expert and world-renowned celebrity chef. Previously, he was a presenter on QVC and currently works as an in-house chef for the NBC network in the US. He has designed healthy menus for airlines and hotels and has written 6 healthy eating cookbooks, winning the prestigious Gourmand World Cookbook Award in 2010.
Hardcover: 192 pages
Publisher: Bartholomew; First Edition edition (27 Mar 1975)
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