- Hardcover: 160 pages
- Publisher: Ryland Peters & Small (9 Sep 2010)
- Language English
- ISBN-10: 1849750343
- ISBN-13: 978-1849750349
- Product Dimensions: 25.6 x 21.8 x 2.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 235,656 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. Hearty and warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad; a Warm Salad of Black-eyed Peas with Halloumi; and, Slow-cooked Lamb Salad with Pomegranate, Broad Beans and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goat's Cheese. Enjoy a home-baked treat from Baking and Sweets: try Sesame Wheatgerm Crisps; Couscous and Cashew Soda Bread; and, Blueberry and Bran Muffins Honey Couscous with Figs and Rosewater Cream.
About the Author
Sydney-based food writer and food stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Hardcover
I discovered this book's existance after reading and trying out a sample of it's recipes featured in The Times. I cannot recommend this book highly enough, i had always lacked the knowledge of including pulses in my cooking and this book taught me that and much more. It's the kind of book that many of it's recipes can be prepared from storecupboard ingredients and at relatively low cost. I have many cookery books on my shelf from which i maybe do two or three recipes, i have by far completed the most recipes ever from this book's collection; particular favourites are: Creamy curried parsnip & butter bean soup, so good in fact that it was included as a starter for our Christmas eve dinner party, all the guests commented on it's deliciousness; Smoky chorizo & haricot bean soup is another favourite, particularly with the kids, especially as it can be whipped up from the storecupboard and on the table in fifteen minutes. A more lengthy option is the Morrocan harira, made with a good quality lamb shoulder and with the genius but essential squeeze of lemon at service, provides a warming and sophisticated supper. I like the styling of the book, nice quality slim hardback, simple rustic style photographs, each recipe fully illustrated on thick matte paper, the content is divided simply into six sections, starters, soups, salads, sides, mains and baking. I will be buying more copies of this book to give as presents to people who have asked me for the recipes.
6 of 6 people found the following review helpful
Format:Hardcover
Keen on natural foods I've been looking for such a book for a while. All the recipes look very simple, maybe too simple to think they might taste fantastic. But they do! The authors show that few but good ingredients and a slice of your time are the simple and perfect combination to earthy healthy food.
It's comfort food at home and also perfect when on diet (like myself).
It's comfort food at home and also perfect when on diet (like myself).
5 of 5 people found the following review helpful
Format:Hardcover
My husband purchased this book for me and I am delighted with it.
Already I have used quite a few recipes and each one has been very successful.
Such a change to have a book purely for the use of wholefoods. I like the simple directions and the lovely illustrations of each dish.
I thoroughly recommend this book.
Already I have used quite a few recipes and each one has been very successful.
Such a change to have a book purely for the use of wholefoods. I like the simple directions and the lovely illustrations of each dish.
I thoroughly recommend this book.
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