Ross Dobson

Ross Dobson is a popular food writer, stylist and chef in regular demand by many newspapers and magazines, including The Sydney Morning Herald, Sainsbury's Magazine and Olive, the BBC's monthly magazine for foodlovers. He also has a regular monthly feature in Australian BBC Good Food magazine. He previously ran a catering company in his native Sydney, where he also worked at Bills, the acclaimed restaurant owned by celebrity chef Bill Granger. His latest venture is the Café at Lewers - his weekend restaurant based at the Lewers Gallery and beautiful heritage gardens at the foot of the Blue Mountains at Emu Plains in New South Wales. Ross has contributed to a number of cookbooks and is the author of the bestselling Chinatown as well as Kitchen Seasons, Market Vegetarian and Casual Entertaining for Ryland Peters & Small.