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Tan Rosie Caribbean Supper Club Recipe Book Paperback – 11 Jun 2012


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Product details

  • Paperback: 122 pages
  • Publisher: Tan Rosie Foods Ltd; 1st edition (11 Jun. 2012)
  • Language: English
  • ISBN-10: 0957277105
  • ISBN-13: 978-0957277106
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,769,184 in Books (See Top 100 in Books)

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Product Description

Tan Rosie Caribbean Supper Club Recipe Book is a collection of recipes created by Monica Cudjoe from the successful Tan Rosie Caribbean Supper Club in Birmingham UK. This book takes you on a culinary journey through the Caribbean, where you'll be able to make your very own authentic Caribbean dishes in your own home. There are some well known favourites such as 'Rice & Peas' 'Jerk Chicken' and 'Curry Goat' along with some authentic lesser known recipes such as 'Bolo Boracho' and 'Arroz Amarillo' and much more! Tan Rosie Caribbean Supper Club Recipe Book provides you with easy-to-follow instructions, unique recipe ideas and exciting Caribbean Menu options so you can prepare your own special menu for your dinner party or evening meal.

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Most Helpful Customer Reviews

By Peter Jones on 1 Dec. 2014
Format: Kindle Edition Verified Purchase
Great book of simple and tasty dishes.
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