Over the past 300 years, the American table has been enhanced by contributions from countless immigrant cultures. Now the bestselling author of The Cake Bible adapts the celebration foods of the world for the American kitchen. Step-by-step instructions. Full-color photos throughout.
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14 of 15 people found the following review helpful
5.0 out of 5 stars
In the kitchen and at dinner with Rose!
12 July 2000
By Jennifer M. Reyes
- Published on Amazon.com
Format:Hardcover
It's quite amazing how incredibly talented Rose truly is. She has been such an inspiration to me, sharing her wisdom and her words; I am myself on my way to a wonderful life of culinary adventures, beginning with an education at the Culinary Institute of America! "Rose's Melting Pot" walks the reader through extraordinary new territories in the world of food. She carefully chose the most interesting, comforting, exciting, and delicious dishes that totally tantalize one's taste buds! I have already dabbled with a few of the recipes and, just as always, her descriptions were most exacting and her recipes consistently precise. I always feel like I have Rose right in the kitchen with me when preparing any dish- whether right from her pages or the creation of anyone else. And this book continues right on that path! ...My favorites, so far, are the Trellis Roasted Garlic Soup, Walnut Fougasse, Japanese Chirashi Sushi, Endive & Walnut Salad w/ Raspberry Walnut Vinaigrette, Mexican Killer Kahlua Chiffon Cake (YuMMy! ).. To anyone, I HIGHLY recommend this magnificent book to anybody who enjoys trying international favorites.. Bon appetit!
8 of 9 people found the following review helpful
5.0 out of 5 stars
roses meltin pot
11 Jun 2007
By Cooper's Antiques
- Published on Amazon.com
Format:Hardcover
Over the past 300 years, America's table has been enhanced by countless immigrant cultures as well as her regional cooks. In her latest book, Rose Levy Beranbaum, perhaps the most gifted cooking teacher in America, adapts many of these dishes for the American Kitchen. As always, with Rose's books, this one draws on her years of experience in teaching to explain in the clearest and simplist language how to make the most delectable and delightful foods with ease.
CHAPTERS INCLUDE: Soups and appetizers, bread, main courses, side dishes, vinegarettes, sauces, stocks, brunch, desserts, beverages.
CHAPTERS INCLUDE: Soups and appetizers, bread, main courses, side dishes, vinegarettes, sauces, stocks, brunch, desserts, beverages.
5.0 out of 5 stars
What a great chef!
17 Jan 2013
By kmbjac
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I've always loved Rose's sweets and she's just as good at savory. I bought this for my Mom and she was so excited. It's great to know that Rose can cook many different ways.
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