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Rose's Christmas Cookies [Hardcover]

Rose Levy Beranbaum
4.9 out of 5 stars  See all reviews (13 customer reviews)
RRP: 18.07
Price: 17.34 & FREE Delivery in the UK. Details
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Frequently Bought Together

Rose's Christmas Cookies + The Pie and Pastry Bible + Rose's Heavenly Cakes
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Product details

  • Hardcover: 320 pages
  • Publisher: William Morrow; Reissue edition (12 Nov 1998)
  • Language: English
  • ISBN-10: 0688101364
  • ISBN-13: 978-0688101367
  • Product Dimensions: 26.7 x 21.8 x 2.7 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 626,329 in Books (See Top 100 in Books)

More About the Author

Rose Levy Beranbaum is the award-winning author of nine cookbooks, including The Cake Bible, the International Association of Culinary Professionals Cookbook of the Year for 1989. It was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List." Rose also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. Her most recent book, Rose's Heavenly Cakes, won the International Association of Culinary Professionals Cookbook of the Year for 2010. She is a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes.

Product Description

Synopsis

Complete with 60 recipes and a colour photog raph of each cookie for handy reference, this easy-to-use an d fun to read book will result in scrumptious, festive and s plendid looking cookies every time. '

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Customer Reviews

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4.9 out of 5 stars
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars The best cookie book I own! 29 Oct 1998
By A Customer
Format:Hardcover
If you ever needed inspiration to start your Christmas baking, this is a great book to use. The photos are just gorgeous, and there are recipes for all skill levels. For the truly ambitious, the gingerbread cathedral is a massive holiday project. (I've never quite gotten that ambitious.)
Every recipe I've tried was wonderful, but often I simply thumb through the pages, looking for ideas and daydreaming about the next holiday baking binge.
Here's hoping that Wm. Morrow puts this one out again very soon.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Simply the very best to be had. 16 Dec 1998
By A Customer
Format:Hardcover
My husband and I make neary 1,500 cookies from this book each Christmas: To give as GIFTS!. We make about 12 dozen cookies of 12 to 13 varieties, then pack tins with one cookies at a time, from each variety, unitl the tins are full. Everyone always returns the tins when they are empty, so that we'll remember them next year! However, the publisher ought to be SHOT. We thought our copy was falling apart due to over use, but I can see from this page, that everyone else has the same problem!
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1 of 1 people found the following review helpful
By A Customer
Format:Hardcover
I have made over half of the recipes in this book and every one is excellent. The directions are clear and concise and easily followed by even the novice cook. Pictures of each cookie make it clear how they should appear and give you interesting decorating tips. I particularly appreciated the storage and freshness keeping information. Tips on shipping cookies is also included. For the experienced baker the gingerbread cathederal challange awaits. If you want to win friends and gain a reputation as a prize baker, this is the book for you.
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1 of 1 people found the following review helpful
By A Customer
Format:Hardcover
Rose Levy Beranbaum is my favorite cookbook author for a variety of reasons and this cookbook demonstrates those reasons perfectly. The recipes are easy to follow and are very concise. Beranbaum always explains the reasoning behind the ingredients, methods, and tools. The photos in this book are not only beautiful they are really very useful...and your cookies actually come out looking like the photos. I use this book to make cookies all the year round, it is a great reference.
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5.0 out of 5 stars A picture is worth a thousand cookies! 3 Aug 1997
By A Customer
Format:Hardcover
People are never happy with their picture, but if these cookies could talk, they would say they look just like their pictures! Unlike some cookie books, these treats taste even better than they look. The book is easy to follow. The directions are given in order, very clearly. This book will neither confuse the beginner, nor bore the more seasoned baker. Co-workers drop at my feet on days that I bring Rose's cookies in to work! My paychecks do not swell, but my ego does, just for being able to turn out these great cookies. If you want to "eat life" as they say, a good place to start is with this book.
bcameron@digital.net
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5.0 out of 5 stars My copy is well worn and cherished 16 Sep 1998
By A Customer
Format:Hardcover
This collection of cookie recipes is one I return to again and again throughout the year. Not only has every execution of each recipe achieved perfection, but each one is presented with absolute clarity. In particular, I appreciate that the ingredient measures are also given in weights (ounces and grams), a system I prefer in baking where measurements are critical. The only complaint I have is with Willaim Morrow, the publisher. The book is shoddily constructed and sections fall out easily...my edition is in about twelve pieces. A book as good as this one deserves better binding.
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5.0 out of 5 stars The BEST cookie book for all year long! 1 Oct 1998
By A Customer
Format:Hardcover
I agree with the other comments -- I love this book. It is the one book I reach for all year long when I want to make cookies that will impress. Rose Levy Beranbaum is my favorite cookbook author, and I have never gone wrong with any of her recipies. I am sad to say, however, that my book is also in about a dozen pieces, and has been taped back together as well as possible. Even so, I wouldn't trade it for anything. The pictures are wonderful, as are the easy to follow recipies.
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