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Rosemary Shrager's Bakes, Cakes & Puddings [Hardcover]

Rosemary Shrager
3.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £18.99
Price: £16.52 & FREE Delivery in the UK. Details
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Book Description

3 Mar 2014

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school.

From rye sourdough bread and ginger biscuits to fig, honey & walnut tarts and classic black forest gateau, Rosemary will guide you effortlessly every step of the way, and in no time you'll have the confidence to create perfect sweet and savoury treats for every occasion.

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Rosemary Shrager's Bakes, Cakes & Puddings + Rosemary Shrager's Absolutely Foolproof Food for Family & Friends
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Product details

  • Hardcover: 288 pages
  • Publisher: Hamlyn (3 Mar 2014)
  • Language: Unknown
  • ISBN-10: 0600624110
  • ISBN-13: 978-0600624110
  • Product Dimensions: 23.8 x 19.8 x 2.8 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 307,994 in Books (See Top 100 in Books)

More About the Author

Celebrity chef and cookery school doyenne Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli. Rosemary's popular TV shows include The Alan Titchmarsh Show, This Morning, Ladette to Lady, School for Cooks and I'm a Celebrity Get Me Out of Here. When not on TV she can be found at teaching at Rosemary Shrager's Cookery School. Find out more at

Product Description


Absolutely Foolproof Classic Home Cooking brooks no argument: it knows what's what, and it's not going to let you do any slacking. The result will be far classier food than you'd expect and techniques that'll stand you in good stead for the rest of your culinary life. (The Telegraph)

An ideal present for a novice cook (Praise for Food for Family and Friends The Daily Express)

Rosemary's passion for the subject and desire to impart her knowledge, which she does with warmth and verve, cannot fail to fire those fortunate enough to be her pupils. (Claire McDonald)

Book Description

With over 250 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can prepare delicious bakes, cakes and puddings for any occasion.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Five Star Food Heaven! 18 Aug 2014
Format:Kindle Edition
I actually am borrowing this book from my local library, I view it as try before I buy.
Well ten pages in and I have added it to my wish list. There are step by step pictures to many of the recipes and variations, tips and ideas. I expected the book to just have sweet things but no there are plenty of savoury dishes mix in some of the chapters.
Contents include:- Baking Basics, Breads, Brioche and Danish Pastries, Cakes, Tarts and Pies, Choux Pastry, Puff Pastry, Steamed Puddings, Biscuits, Italian Meringue, Panna Cotta, Ice-creams, Sorbets, Fruit Puddings, Syrups Cordials and Compotes.

Over all a very well laid out book with plenty of recipes to choose from - Now where do I start?
Hopefully this will set a better picture for future sales.
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0 of 27 people found the following review helpful
1.0 out of 5 stars excellent 12 April 2014
Format:Hardcover|Verified Purchase
HI, this is quite a good book I do like Rosemarys cooking she has a style of her own very good recipes and reading
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