Product Description
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.
Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion – from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party.
Starting with the store cupboard, there are essential tips on what to have in stock to ensure you always have the basis of a quick meal or snack. The next six chapters are each based around a key main ingredients: • Bread • Eggs, Cheese and Dairy Foods • Pasta • Pulses, Grains and Nuts • Vegetables • Fruit.
Delicious ideas include quick pizzas, pittas and crostini, fillings for frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also more applied recipes (but nothing longer than half an hour) such as Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream.
Rose Elliot’s Vegetarian Meals in Minutes is the perfect book for the busy veggie. Keep it handy in the kitchen and you’ll be able to rustle up a meal in no time.
From the Back Cover
Are you short of time but need a tasty meal in minutes? Rose Elliot's Vegetarian Meals in Minutes' has over 200 recipes, all of which can be made in half an hour!
Rose has combined ingenuity with speed to create mouth-watering, original meals in no time, to enable you to rustle up anything from a quick solo snack, to a speedy lunch with a friend, to a last-minute impromptu supper. Each of the six chapters is based around key main ingredients:
• Bread
• Eggs, Cheese and Dairy Foods
• Pasta
• Pulses, Grains and Nuts
• Vegetables
• Fruit
Keep 'Rose Elliot's Vegetarian Meals in Minutes' handy in the kitchen – you'll never need to worry again when called upon to rustle up a quick meal.
--This text refers to an out of print or unavailable edition of this title.About the Author
Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.
