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Product Description
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals -- fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour. Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion -- from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party. Starting with the store cupboard, there are essential tips on what to have in stock to ensure you always have the basis of a quick meal or snack. The next six chapters are each based around a key main ingredients: / Bread / Eggs, Cheese and Dairy Foods / Pasta / Pulses, Grains and Nuts / Vegetables / Fruit. Delicious ideas include quick pizzas, pittas and crostini, fillings for frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also more applied recipes (but nothing longer than half an hour) such as Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream. Rose Elliot's Vegetarian Meals in Minutes is the perfect book for the busy veggie. Keep it handy in the kitchen and you'll be able to rustle up a meal in no time.
From the Back Cover
Are you short of time but need a tasty meal in minutes? Rose Elliot's Vegetarian Meals in Minutes' has over 200 recipes, all of which can be made in half an hour!
Rose has combined ingenuity with speed to create mouth-watering, original meals in no time, to enable you to rustle up anything from a quick solo snack, to a speedy lunch with a friend, to a last-minute impromptu supper. Each of the six chapters is based around key main ingredients:
• Bread
• Eggs, Cheese and Dairy Foods
• Pasta
• Pulses, Grains and Nuts
• Vegetables
• Fruit
Keep 'Rose Elliot's Vegetarian Meals in Minutes' handy in the kitchen – you'll never need to worry again when called upon to rustle up a quick meal.
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
119 of 120 people found the following review helpful:
5.0 out of 5 stars
Excellent veggie cooking for busy people.,
By
This review is from: Rose Elliot's Vegetarian Meals In Minutes (Paperback)
This book is wonderful. I've been vegetarian for 23 years, since I was a child, but I've always lived on meat free convenience food. I thought it was time I got healthy, so I bought this book. It does as it promises to do, offering recipes which are quick to prepare. It's divided into sections; bread, dairy, pasta, pulses, fruit and veg. There's lots of inventive ways to serve rice and some fabulous soups as well, and the pasta sauces will make you swear never to touch shop bought sauce again! I recommend this book to anyone wanting a collection of tasty, healthy veggie recipes.
43 of 43 people found the following review helpful:
5.0 out of 5 stars
The best vegetarian book in the world,
By A Customer
This review is from: Rose Elliot's Vegetarian Meals In Minutes: Over 200 Delicious Dishes in Minutes (Paperback)
This book is Rose elliots best yet. The meals are quick and easy to do and they taste fantastic. The variety in the book is really good, there is something for everyone. Also once you have your cupboard well stocked with essentials the meals don't cost a fortune either. I would definately recommend this book to anyone vegetarian or not.
77 of 78 people found the following review helpful:
5.0 out of 5 stars
Absolutely brill and doesn't break its promise of quick meals!,
By
This review is from: Rose Elliot's Vegetarian Meals In Minutes (Paperback)
This is a brilliant cookbook, and I use it very, very frequently. The meals in here are really delicious and Ms Elliot combines ingredients in ways that I never imagined were possible, or simply too frightened to try. Some of my favourites are tomato and avocado pasta; couscous, tomato and mint pita breads; and the green bean, avocado and cashew nut salad. Making the tomato and avocado pasta was actually the first time I had bought and eaten an avocado (I'm NOT joking!) - and now I eat at least 2 per week after realising how versatile they are.
Rose Elliot has also introduced me to halloumi for which I am eternally grateful - her combination of it with coriander and tomato salsa and courgette made me wish I had discovered it far sooner. This is my favourite dish ever! I also never tasted goat's cheese before I tried the butternut squash and goat's cheese gratin from the book, and what a godsend - rarely have I tried anything so tasty yet also quick and easy to prepare. But the food is not just tasty - as promised on the cover, it is quick to make and most of it will be made and consummed greedily in about 30 minutes. Needless to say, this is the only book I use on weekday cooking. Vegetarian Meals in Minutes is the easiest and quickest way to wipe out the bore from your traditional "pasta with stir in tomato sauce" veggie meals.
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