Shop now Shop now Shop now  Up to 50% Off Fashion  Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop now Shop Fire Shop Kindle Listen with Prime Shop now Shop now

Customer Reviews

5.0 out of 5 stars1
5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

on 10 March 2004
Rose Elliot's book covers more than 180 appropriate recipes for the whole year, from spring through to summer, autumn and winter. All wonderful vegetarian food and lots of illustrated, full colour pictures so that you can see the end result before trying the recipe.
Some of these seasonal menus cover special occasion cooking such as a late spring picnic for 4 people, a summer lunch in the garden for 4 people or a summer family barbecue for 8 to 10 people.
When it gets to autumn she suggests a harvest supper party for 8, a halloween party for 10 to 12 people and finally, in winter Christmas dinner for 6 and a winter buffet for 10 to 12 people.
Also included in the book are many helpful hints, tips, suggestions and general cookery ideas.
I like the fact that the author gives a countdown with the special menus so that you can prepare well in advance of say giving a late spring picnic or summer family barbecue.
If you enjoy cooking and are vegetarian or want to try vegetarian food then you will probably enjoy trying the menus in this book.
0Comment|4 people found this helpful. Was this review helpful to you?YesNoReport abuse

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.

Sponsored Links

  (What is this?)