- Hardcover: 160 pages
- Publisher: Collins (15 Oct 1992)
- Language English
- ISBN-10: 0004126815
- ISBN-13: 978-0004126814
- Product Dimensions: 24.4 x 22.9 x 2.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
341,183 in Books (See Top 100 in Books)
- #30 in Books > Food & Drink > Food Writers > Rose Elliot
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Product Description
Product Description
This cookery book shows how to provide all the traditional flavours of the festive season - from Advent to Twelfth Night - without resorting to animal products. Menu suggestions help the reader to plan for all occasions over the holiday period and provides a guide to the best wines for each occasion. The book features specially commissioned photography, practical advice - including elegant table decorations, edible tree novelties and food ideas for presents, and advice and appeal not only aimed at vegetarians and vegans, but also to those who have to cook for them.
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Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover
The book arrived very promptly and, although second-hand, was in great condition. It was a replacement for my much-loved copy bought in the 80's; it would be hard to live without it since it contains some fabulous recipes that we all love!
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