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Rose Elliot's New Complete Vegetarian
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Review
‘Every kitchen should have a copy’ – Metro, 9th March 2010
(one of the) books to inspire summer cooking.’ – Country Life
‘The queen of vegetarian cooking’ – The Green Parent
Book of the Week in the Telegraph Magazine (May 2010)
‘Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.’ – Cook Vegetarian
“Fully revised and updated last year, this weighty tome has 1,000 recipes from the classic French onion soup to purple sprouting broccoli with lemon butter sauce.” The Independent (One of the Top 50 Best Cookbooks)
Product Description
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.
Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.
Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
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Customer Reviews
Most Helpful Customer Reviews
88 of 89 people found the following review helpful
Format:Hardcover
In my opinion this really does live up to its reputation as 'the only vegetarian cookery book you will ever need'. The old version of this was my favourite ever cookery book, and I am so pleased that its brilliance has finally been recognised by releasing this lovely new version which more than lives up to it. It is brilliant value- (the number of recipes to the pound must be the most on the market!), absolutely crammed with easy and straightforward, tasty recipes for every occasion and organised in a really clear and sensible way. Where so many recipe books skip randomly from one thing to another this is methodical and covers everything. For example, there is a fantastic range of soups - so many it amazes me - and main courses are organised into the main ingredient type - pulses, pasta, rice - etc so that it makes planning a meal or even an entire week very easy.
This is the perfect book for someone who is thinking of going vegetarian. It is a must-have for all vegetarians, and would be very useful for non vegetarians as well, as the range of dishes is incredible. Another small point is the layout and illustrations - stylish yet practical. You won't be afraid this book will fall apart if you spill something on it (likely in my case!) A top quality publication.
This is the perfect book for someone who is thinking of going vegetarian. It is a must-have for all vegetarians, and would be very useful for non vegetarians as well, as the range of dishes is incredible. Another small point is the layout and illustrations - stylish yet practical. You won't be afraid this book will fall apart if you spill something on it (likely in my case!) A top quality publication.
28 of 28 people found the following review helpful
Format:Hardcover
I totally rate this book. I am a serial buyer of cookery books, and a vegetarian for many years. I enjoy cooking, but usually don't have a lot of time through the week, who does? I think that some vegetarian cookbooks are very labour intensive with ingredients that can be difficult to source, or impractical for the sake of one recipe. Rose Elliots offering is a joy to read. I like the look of the book, its very visually appealing and the recipes are very clear and easy to follow. Vegan alternatives are also given in many cases. The ingredients are easy to source, most of the stuff you will already have in your storecupboard. The recipes are generally quick to prepare, and yet very tasty indeed. Wholesome is the word, but not bland. I have only had the book for a few weeks and have enjoyed a pepper and bean goulash twice it was so good made with smoked paprika, last night I made spaghetti with aubergines and red wine which was delicious. A bonus for me is that the food is suitable for all the family, so that I can easily puree batches for my baby, which isnt possible with many recipes. The book is beautiful to peruse, I have spent a few nights curled up drooling and planning my next eats! There are various sections, one on soups, which usually dont appeal that much to me, but theres some beauties in here. One on sauces, pasta dishes, mains, appetisers, desserts, breads. Its a comprehensive volume and one which I know that I will use a great deal. I give this full marks, you wont be disappointed.
18 of 18 people found the following review helpful
Format:Hardcover
I have been a veggie for 20 years and have had a few of Rose Elliots books, her recipes are easy to follow so I decided to get this. I was not disappointed and when going through it realised how she had influenced me over all these years.
I thoroughly recommend this book to both Rose officados or people new to veggie recipes, the book is packed with old friends and new delights, it is not fully of glossy pictures just the recipes. Rose Ellot is inspiring and the recipes very tasty, You soon learn to combine different flavours ( try the butterbean stew with cider) and they become staple family meals.
I thoroughly recommend this book to both Rose officados or people new to veggie recipes, the book is packed with old friends and new delights, it is not fully of glossy pictures just the recipes. Rose Ellot is inspiring and the recipes very tasty, You soon learn to combine different flavours ( try the butterbean stew with cider) and they become staple family meals.
Most Recent Customer Reviews
THE Best Vegetarian Cook Book EVER!!
.... and I'm not a vegetarian! But I do like to cook good wholesome meals with interesting produce which can be eaten as a meal on its own or to accompany meat or fish of choice. Read more
Published 7 days ago by Lindaphelan1
Vegetarian Delights
I've had my eye on this for a while and treated myself. Often I get vegetarian cookbooks and they either have a list of ingredients the length of my arm (like the ottolenghi) and... Read more
Published 12 days ago by Joanne Mattin
cooking without meat
i needed a comprehensive vegetarian cookery book.i found this book very useful and the recipes i have tried so far very good, i would recommend this book to anyone wanting a good... Read more
Published 24 days ago by mrsjennifer A. dyson
Simply the best
There are a host reviews praising this book, but I thought I'd add just a few of the aspects that really make this book work for me:
-the sheer number of recipes, so I... Read more
-the sheer number of recipes, so I... Read more
Published 1 month ago by JanieLane
I love it
I rarely write reviews but I have decided I need to share my opinions with other people on this wonderful book.
I have only been vegetarian for a year and I am 18. Read more
I have only been vegetarian for a year and I am 18. Read more
Published 1 month ago by Hannah
Godsend for new (and old) vegetarians alike
This book lives up to its blurb in that it really is the only vegetarian cookbook that you are likely to need. Read more
Published 1 month ago by Ms Angela Gilchrist
Veggie Dreams
The Rose Elliot cookbook is a vital component for any vegetarian. Essential dishes from the simple to the elaborate, but always delicious.
Published 2 months ago by Veggie Sausage
Great book
This book, was given to me for christmas as i have always been an avid cook but recently turned vegetarian. Read more
Published 3 months ago by lotuslor
Every vegetarian should own this book
I was raised vegetarian and spent most of my childhood eating Rose Elliot's recipes from earlier editions of this book. Read more
Published 3 months ago by Caizog
Pretty disappointing
I received this book at Christmas after hearing good things about Rose Elliot. I have to say i'm really quite disappointed, the recipes seem very basic, there's nothing that I've... Read more
Published 4 months ago by Rachel
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