‘Every kitchen should have a copy’ – Metro, 9th March 2010
(one of the) books to inspire summer cooking.’ – Country Life
‘The queen of vegetarian cooking’ – The Green Parent
Book of the Week in the Telegraph Magazine (May 2010)
‘Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.’ – Cook Vegetarian
“Fully revised and updated last year, this weighty tome has 1,000 recipes from the classic French onion soup to purple sprouting broccoli with lemon butter sauce.” The Independent (One of the Top 50 Best Cookbooks)
About the Author
Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s best-selling vegetarian cookery author.