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Roly's Bistro: The Restaurant and Its Food Paperback – 1 Oct 2002


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About the Author

No chef has won more awards for excellence than Chef Patron Colin O'Daly. Over the past 20 years he has won two Egon Ronay Stars, Michelin awards, a Gilbey's Gold Medal Award and Bushmills Chef of the Year award among others. He trained and worked in Ireland and is a founder partner in Roly's Bistro. Paul Cartwright is Chef de Cuisine in Roly's Bistro. Born in Dublin, he trained in Ireland and France, and worked in The Savoy Hotel with chef and author Anton Edelman and La Tante Claire in London before returning to Dublin in 1996 to join the bistro. Neil Macdougald is a photographer working in Dublin where he specialises in Food, Drink and Advertising photography.

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