- Hardcover: 192 pages
- Publisher: Harry N. Abrams, Inc. (23 Oct 1998)
- Language English
- ISBN-10: 0810939312
- ISBN-13: 978-0810939318
- Product Dimensions: 27.7 x 21.3 x 2 cm
- Amazon Bestsellers Rank: 1,889,763 in Books (See Top 100 in Books)
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Synopsis
French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.
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3 reviews
2 of 2 people found the following review helpful
Almost as good.
19 Sep 2004
Format:Hardcover
While not as good as Verge's vegetable book, there are few disappointments. My main criticisms is that it isn't as well organized as his vegetable book and the children's recipes at the end are not well written. (Try to make the Pinapple Christmas tree and you'll see what I mean.) Nevertheless, more than worth the money. As with all of his books, many recipes have found their way into dishes that I frequently prepare. A must for culinary francophiles.
1 of 1 people found the following review helpful
Recipes are great and a little complex
3 Sep 2010
Format:Hardcover|Amazon Verified Purchase
Really nice book if you are looking for somewhat more complicated recipes. I recommend it.
1 of 5 people found the following review helpful
Roger Verge is a culinary artist in Monet's Palate
7 May 2007
Format:Hardcover
Roger Verge is a culinary artist both in this book and in my film Monet's Palate - A Gastronomic View from the Gardens of Giverny as he prepares sea scallops especially for Claude Monet - Aileen BordmanMonet's Palate - A Gastronomic View from the Gardens of Giverny
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