-
Seasonal Offer:
This title is part of our Seasonal Offers promotion.
Rockpool Bar & Grill: The Collection
and over one million other books are available for Amazon Kindle .
Learn more
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Special Offers and Product Promotions
Frequently Bought Together
Product details
|
More About the Author
Product Description
Product Description
When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, for plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.
About the Author
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, with Rockpool Bar & Grill due out in October 2011. Neil has also created recipe CDs and a range of Neil Perry Fresh food products as well as being a television presenter on the LifeStyle channel, and more recently as an Iron Chef on Iron Chef Australia.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
This isn't just a restaurant cookbook, although all of your favourite dishes are here. This is the Rockpool story - a manual for recreating that exquisite immersive experience of dining at one of Neil Perry's "iconic restaurants".
A nice touch was that the book includes a recipe for house-made tonic water, you will be able to decipher the extraordinary equation that makes Rockpool so extraordinarily successful. As you would expect there are classic steakhouse recipes, but there are also unexpected inclusions such as the glorious lentil and ricotta eggplant moussaka and an essential house-chopped salad, which is tossed tableside.
A good insight into a "Modern Australian chop house"
A nice touch was that the book includes a recipe for house-made tonic water, you will be able to decipher the extraordinary equation that makes Rockpool so extraordinarily successful. As you would expect there are classic steakhouse recipes, but there are also unexpected inclusions such as the glorious lentil and ricotta eggplant moussaka and an essential house-chopped salad, which is tossed tableside.
A good insight into a "Modern Australian chop house"
1 of 1 people found the following review helpful
Format:Hardcover
This recipe book is not just a coffee-table book, but contains fantastic recipes and very clear instructions. A great range of seafood recipes and some really stunning stuff! If you want a special recipe book that's the very latest - this is the one.
Would you like to see more reviews about this item?
Was this review helpful?
Let us know
Most Recent Customer Reviews
Authentic recipes!
This book is a must for the cook that wants authentic restaurant meals in the comfort of their home. Read more
Published 4 months ago by Justine C
No greater book on my coffee table has there been
Great book ... looks fantastic sat on my coffee table ... will be an icon ... one for the petit bourgeois ... recipes are good too; easy to make and delicious to eat. Read more
Published 5 months ago by Stephen Fox
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
