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Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World Hardcover – 25 Sep 2014

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Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World + Thug Kitchen: Eat Like You Give a F**k + But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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Product details

  • Hardcover: 304 pages
  • Publisher: Andrews McMeel Publishing (25 Sept. 2014)
  • Language: English
  • ISBN-10: 1449447082
  • ISBN-13: 978-1449447083
  • Product Dimensions: 21.1 x 3 x 25.9 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 285,739 in Books (See Top 100 in Books)

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Product Description


..".ethnic dishes from around the world and made them vegan." --(Elizabeth Pudwill, Houston Chronicle)

About the Author

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times.

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Most Helpful Customer Reviews

0 of 11 people found the following review helpful By MRS T. on 10 Nov. 2014
Format: Hardcover
Looks like an interesting collection of recipes - I've not tried them as it was bought as a present for xmas. I'm hoping to be on the receiving end in the new year....
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Most Helpful Customer Reviews on (beta) 27 reviews
29 of 31 people found the following review helpful
Love this Book! Highly Recommend! 21 Sept. 2014
By Lyndsay O. - Published on
Format: Hardcover
I had the pleasure to recipe test for this gorgeous cookbook, and it was such a fun experience! It was amazing to experience different cultures via their cuisine, and every recipe I tested did not disappoint. The book has a wide range of recipes, from more simple, yet delicious recipes, like the Brunswick Stew, where everything comes together in one pot, to more involved recipes, like the Kale-Stuffed Phyllo "Pens," which involves a little more hands-on time, but is totally worth the end result!

The book is very visually appealing, with beautiful photos of many of the recipes peppered in throughout the length of the book. You won't be able to resist making the Pina Colada Squares, once you see the mouth-watering photo that accompanies the recipe. Or the Vegetable Paella, for that matter.

To list some of the recipes that I've already made and loved: The Jackfruit Gyros, which will make you start keeping jackfruit in your pantry from now on; The Bulgogi, which is a Korean dish that will knock your socks off; The oh-so-comforting Butternut Mac and Cheese, no explanation needed; The Easy Chapchae, another lovely Korean dish; The Sesame-Spinach Donburi, a Japanese dish that is creamy and delicious; and last, but certainly not least, the Blue Ribbon Chocolate Layer Cake will please any lover of chocolate. I can't wait to make all of these recipes again, and to make all of the other enticing recipes that are just calling my name.

This book would make a perfect gift for anyone, but don't forget to gift it to yourself first. It will really open your eyes to the vast amount of cuisines throughout the world. Enjoy!
29 of 32 people found the following review helpful
Culinary World Trip - amazing plant-based recipes 9 Sept. 2014
By C. Reilly - Published on
Format: Kindle Edition
Robin Robertson's 'Vegan Without Borders' is a truly beautiful cookbook. It contains a wide variety of mouthwatering exotic dishes from around the world as well as veganized versions of classic favorites.

The recipes are categorized by region and each section includes appetizers, main courses, side dishes and desserts. There are also beautiful pictures of the prepared dishes as well as the country they hail from. The photography throughout this book is just as amazing as the recipes are.

The recipes are easy to follow and fairly quick to prepare. So even if you are a newbie to cooking or a somewhat 'lazy' cook like me, you will enjoy trying out these wonderful dishes.

At the bottom of every recipe, you can find information about dietary options such as gluten-free, soy free, low-oil or oil free. In the back of the book all recipes are categorized according to those dietary options which I find very helpful.

There are also menus of the author's personal favorite combinations as well as a detailed glossary of ingredients.

I found 'Vegan Without Borders' to be a very useful addition to my cookbook shelf. Highly recommended!

*I received this book from the publisher via NetGalley in exchange for an honest review.
14 of 14 people found the following review helpful
Another Outstanding Collection of Delectable Recipes from Robin Robertson 11 Nov. 2014
By Gail DR - Published on
Format: Hardcover
Vegan Without Borders is a beautiful book abundant with delectable, easy-to-prepare recipes from around the globe. When flipping through the pages of tantalizingly beautiful photos, readers will have a tough time choosing which recipes to sink their teeth into first. I know I did. In a clever twist on the book's title, colorfully bordered pages on the front and back covers and sprinkled throughout the book evoke a feeling of the many cultures and cuisines featured within. With hearty, flavorful, vegan recipes from all corners of the globe, this wonderfully crafted book will lure readers into taking their palates on an around-the-world adventure—a journey that will be filled with many delicious surprises.
13 of 13 people found the following review helpful
I enjoy all of Robin Robertson's cook books but special attention ... 15 Oct. 2014
By Peggy Moniz - Published on
Format: Hardcover
I enjoy all of Robin Robertson's cook books but special attention is due this one. Very interesting recipes that are not too complicated and do not call for ingredients that are hard to find in my small town. A pleasure to read and to prepare. Thanks Robin!!!
9 of 9 people found the following review helpful
Delicious!! 1 Jan. 2015
By Amazon Customer - Published on
Format: Hardcover Verified Purchase
This is a wonderfully simple and delicious collection of interesting recipes. For background information, I have been a vegetarian for almost 40 years and vegan for the past 2 years. I'm also unable to resist a new vegan cookbook as I am constantly in search of new recipes. My vegetarian cookbook collection is extensive and well used. So the last thing I needed was another cookbook.

However, I couldn't resist this intriguing book and I ordered it in a moment of weakness. I'm so glad I did. So far I've owned the book for two weeks and I've made these recipes: Trofie alla Pesto with Green Beans and Potatoes, Portuguese Kale Soup, Baklava Bites, White Bean Goulash, Roasted Brussels Sprouts and Walnuts, Black Bean and Butternut Tortilla Bake, Brazilian Feijoada, Chickpea and Kale Wat, Coconut Spinach and Lentil Dal, Szechuan Bok Choy, and Thai Hangover Noodles with Tofu and Thai Basil. Every recipe has been delicious and easy to make, yet the flavors have been complex. I have made some changes in order to adapt some recipes to make in my new Instant Pot.
Recipes are organized according to country of origin, which makes meal planning simple. I like the fact that this book doesn't rely on "fake" or processed ingredients. Robertson does use vegan sour cream in some recipes, but I made my own cashew sour cream using a recipe from Oh She Glows. I have at least another dozen recipes bookmarked to make in the next week and eventually I'll probably make 90% of the recipes in the book.
I would recommend this book to anyone looking for a great new vegan cookbook. (FYI - my other favorite vegan cookbook is Isa Does It.)
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