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Roasts (Master Chefs) [Paperback]

Janeen Sarlin , Simon Wheeler

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Book Description

9 Sep 1996 Master Chefs
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

Product details

  • Paperback: 32 pages
  • Publisher: Weidenfeld Nicolson Illustrated (9 Sep 1996)
  • Language: English
  • ISBN-10: 0297836390
  • ISBN-13: 978-0297836391
  • Product Dimensions: 14.4 x 11.4 x 0.4 cm
  • Amazon Bestsellers Rank: 6,085,034 in Books (See Top 100 in Books)

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