"A beguiling pot-pourri of dishes" - BBC Good Food
"Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes"
- Time Out
"a glorious exploration of exotic dishes and ingredients"
- House and Garden
From the author of the Glenfiddich-shortlisted Crazy Water, Pickled Lemons; ('Best Food Book') and the hugely successful The Gastropub Cookbook, and a regular food column for the Sunday Telegraph; Northern European food has attracted considerable attention in the food media in recent months, making this a very topical cookbook; Photography by Jason Lowe, whose work for the author's book Crazy Water, Pickled Lemons was shortlisted for a Glenfiddich award ('Best Food Photography').