"A beguiling pot-pourri of dishes" - BBC Good Food
"Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes"
- Time Out
"a glorious exploration of exotic dishes and ingredients"
- House and Garden
From the author of the Glenfiddich-shortlisted Crazy Water, Pickled Lemons; ('Best Food Book') and the hugely successful The Gastropub Cookbook, and a regular food column for the Sunday Telegraph; Northern European food has attracted considerable attention in the food media in recent months, making this a very topical cookbook; Photography by Jason Lowe, whose work for the author's book Crazy Water, Pickled Lemons was shortlisted for a Glenfiddich award ('Best Food Photography').See all Product Description
This book is full of unusual recipes, to impress your friends.It covers traditional recipes from Rural Europe and Amarica. Read morePublished 12 months ago by Lord Bromsash
I have her book Plenty and love her style. Recipes are interesting and easy to follow. Along with Tessa Kiros one of my favourite cookery writersPublished 21 months ago by S Garton
Good warming comfort food, melting oozing cheese. Sweet scrumptious deserts . Definately soul warming food, I will not go into huge details as the other critics have also described... Read morePublished on 1 May 2012 by Mrs. T. SALMON
This is the second cook book by Diana Henry. Her first being 'Crazy Water, Pickled Lemons', which is worth a look. Her recipes are a delight for the senses. Read morePublished on 8 April 2012 by E. E. Hughes
Oh to describe a cookbook as hearty can only be a good thing!
Drawing inspiration from Europe, Russia and Canada it is a strange combination but it absolutely works here and... Read more
i am a collector of cookbooks so love the chance to curl up a read a new one, this one did not dissapoint me. Read morePublished on 20 Feb. 2012 by E. Ramshaw
This is a beautifully presented cookery book. The lay-out, stunning photographs, writing & the recipes make it something special. Read morePublished on 9 Feb. 2012 by Mr. K. Cross
The author Diana Henry is highly regarded by her peers and was awarded the Cookery Writer of the Year Award by the Guild of Food Writers in 2009. Read morePublished on 26 Jan. 2012 by Robert O. Davidson