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Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
This one is so dear to me. I love every recipe in this book and not even once have i failed them. Delicious and easy to make recipes.
Definitely recommend it !
My husband is vegetarian but a real gourmet so I can't get away with slapping a Linda McCartney burger on his plate. Read morePublished 8 days ago by Anna Reid
Great ideas how to eat more veg less meat from Hugh what a good idea. well written and inspiring great photosPublished 9 days ago by miss sarah morgan
Great recipes, enjoyed by vegetarians and meat eaters. Great gift for people who want to expand their vegetable dish options. It has been a well received gift for several friendsPublished 13 days ago by M Gerressu
An excellent with a lot of both simple and more complex recipes which make it easier to incorporate more vegetables into your diet.Published 13 days ago by Janey Noble
Great cook book and i learned a lot from this book. highly recommended.Published 14 days ago by Celilia J.