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River Cottage Veg Every Day! (River Cottage Every Day) Hardcover – 19 Sep 2011

4.8 out of 5 stars 1,390 customer reviews

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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (19 Sept. 2011)
  • Language: English
  • ISBN-10: 1408812126
  • ISBN-13: 978-1408812129
  • Product Dimensions: 18.9 x 3.8 x 24.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,390 customer reviews)
  • Amazon Bestsellers Rank: 453 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family, where you can also find the River Cottage HQ, which is home to an award-winning Cookery School, unique dining experiences and memorable events.


Product Description

Book Description

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.


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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):

Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli
Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise
Raw Assemblies - red cabbage, parsnip, orange and dates
Hefty Soups - Mexican tomato and bean soup, ribollita
Bready Things - vegiflette toastie, various rarebits
Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata
Pasta and Rice - baby carrot and pea risotto, vegeree
Mezze and Tapas - carrot hummus, Cambodian wedding day dip
Roast, Grill and BBQ - roasted aubergine boats
Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf

Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch.

A fantastic cookbook. Highly recommended.
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Format: Hardcover
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.

I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm.

This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more!

Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't.

I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
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Format: Hardcover Verified Purchase
I realise that there have been a number of complaints about this book: recipes are too simple for seasoned cooks; recipes are too difficult; there are no spices; watch out for the spicy ginger in the parsnip and ginger soup, etc. etc. BUT for me, personally, this book deserves a five-star rating as its recipes involve a careful balancing of ingredients, seasoning and cooking methods, in order to bring out the very best in each dish. I love it!

In fact, I think it was worth buying for the roasted veg ratatouille recipe. I've served it as part of a mediterranean-style buffet and it is definitely the star dish. The tomato sauce, which is used for completing the ratatouille, smelled absolutely divine while bubbling away on the cooker top, and could easily be slung over some pasta for a quick supper, or used on a pizza base. I love the word 'fragrant'... which, quite possibly, describes the sauce and the finished ratatouille best in my view.

Not even remotely disappointed with this book. Instead, I would say that it exceeded my already high expectations. Perhaps, if you are an experienced home cook, you will want something more challenging, but I find it very difficult to believe reviews which state that the results of their efforts were 'bland' or the recipes 'uninspiring'. I am a rather experienced cook myself. Having a collection of recipes which combine vegetables - and vegetables totally sans meat! - with such insight into their varying properties is an absolute asset to any kitchen, in my opinion.
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Format: Hardcover
Having sat and watched the series, buying this book has helped me to feed a very fussy vegetarian child and has opened up our family use of veg. Some great, easy recipes. This comes from a very competent veggie cook!
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Format: Hardcover
Another wonderful book to add to the River Cottage collection and, whether accidentally or deliberate, seems to complete the set of Meat, Fish and now Veg. As an allotment veg grower this is an invaluable source of different and delicious options for those crops that sometimes turn into gluts!

Within the first chapter alone there are so many flavourful and interesting recipes that it just makes you want to get cooking and this continues throughout what is a generous number of recipes. I am confident that all cooks will benefit from adding this book to their collection and will certainly not be disappointed!
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