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Product Description
Product Description
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
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Most Helpful Customer Reviews
126 of 126 people found the following review helpful:
5.0 out of 5 stars
Brilliant way to add veg to your diet,
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This review is from: River Cottage Veg Every Day! (River Cottage Every Day) (Hardcover)
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm. This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more! Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't. I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
257 of 260 people found the following review helpful:
5.0 out of 5 stars
A Vegetarians Delight,
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This review is from: River Cottage Veg Every Day! (River Cottage Every Day) (Hardcover)
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise Raw Assemblies - red cabbage, parsnip, orange and dates Hefty Soups - Mexican tomato and bean soup, ribollita Bready Things - vegiflette toastie, various rarebits Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata Pasta and Rice - baby carrot and pea risotto, vegeree Mezze and Tapas - carrot hummus, Cambodian wedding day dip Roast, Grill and BBQ - roasted aubergine boats Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch. A fantastic cookbook. Highly recommended.
124 of 126 people found the following review helpful:
5.0 out of 5 stars
My best cookbook ever!,
This review is from: River Cottage Veg Every Day! (River Cottage Every Day) (Hardcover)
What a marvellous book! I have been a fan of all things River Cottage for a while, but being a vegetarian the number of recipes available to me in the other RC books has sometimes been limited. This is a fantastic development from the original "Everyday" book, (which is also very good) and a very welcome one for someone who has been a vegetarian for almost 25 years. There is also lots of stuff for vegans too - well done Hugh!Usually I skim through a new recipe book, and find a few things that look interesting, a lot that sound complicated or use unusual ingredients, and others that simply don't appeal. In this book, everything sounds interesting, accessible and straightforward. Beautiful photos add to the appeal. Hugh also usefully includes a list of storecupboard ingredients which are the basis of many of his recipes, and this will help to ensure that you have everything you need to get cooking.
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