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River Cottage Veg Every Day! (River Cottage Every Day) Hardcover – 19 Sep 2011

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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (19 Sept. 2011)
  • Language: English
  • ISBN-10: 1408812126
  • ISBN-13: 978-1408812129
  • Product Dimensions: 18.9 x 3.8 x 24.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,276 customer reviews)
  • Amazon Bestsellers Rank: 210 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family, where you can also find the River Cottage HQ, which is home to an award-winning Cookery School, unique dining experiences and memorable events.


Product Description

Book Description

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.


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Most Helpful Customer Reviews

415 of 422 people found the following review helpful By J. Milton VINE VOICE on 2 Sept. 2011
Format: Hardcover Verified Purchase
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):

Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli
Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise
Raw Assemblies - red cabbage, parsnip, orange and dates
Hefty Soups - Mexican tomato and bean soup, ribollita
Bready Things - vegiflette toastie, various rarebits
Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata
Pasta and Rice - baby carrot and pea risotto, vegeree
Mezze and Tapas - carrot hummus, Cambodian wedding day dip
Roast, Grill and BBQ - roasted aubergine boats
Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf

Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch.

A fantastic cookbook. Highly recommended.
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504 of 516 people found the following review helpful By KatieG on 31 Oct. 2011
Format: Hardcover
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.

I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm.

This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more!

Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't.

I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
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28 of 29 people found the following review helpful By Milliemo on 29 Dec. 2011
Format: Hardcover
Having sat and watched the series, buying this book has helped me to feed a very fussy vegetarian child and has opened up our family use of veg. Some great, easy recipes. This comes from a very competent veggie cook!
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9 of 9 people found the following review helpful By dinkatron on 8 Oct. 2011
Format: Hardcover Verified Purchase
Recipes are straight forward, practical and delicious. The term everyday its well chosen in the title. This is a book you will readily use day to day. Simple and unfussy food. Deserves a place alongside Ottolenghi, Cafe Paradiso and Cranks.
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16 of 17 people found the following review helpful By Isibez on 5 Oct. 2011
Format: Hardcover Verified Purchase
I LOVE THIS BOOK! I am a massive Hugh fan and have his 'Everyday' book which is my all time favourite recipie book so had high hopes for his new 'veg' book...

... I was not dissapointed!

I have surprised myself with how many of the recipies I have already made from the book (all to great success)

The'oven dried' tomatoes are amazing, aubergine and green bean curry, welsh rarebit, re-fried bean foldovers(AMAZING!!), tomato and goats cheese tart (yum!), raw tomato pasta.... honestly I could go on and on and I have only had the book a few weeks.

I love the way the recipies are easy to follow, don't require too many ingrediants and Hugh makes it seem so easy you feel confident to freestyle it a little bit too.

I would recomend this book to anyone, even those that wouldn't usually have mainly veg meals. We have been eating at least two nights a week from the book since we bought it and really enjoying our veggies!

YUM YUM YUM! If you liked 'Everyday' I promise you will LOVE this book.
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46 of 51 people found the following review helpful By Roz Turner on 14 Sept. 2011
Format: Hardcover
I've been a fan of Hugh and all things River Cottage for a while, and his latest offering does not disappoint!

I'm not actually a vegetarian - in fact, I'm a rather enthusiastic carnivore - but I do love my vegetables too and, after looking through a few vegetarian cookbooks searching for a bit of variety to add to my daily meals, I happened upon Veg Every Day. There are some really fantastic recipes in there, from elegant salads and flavoursome dressings to hearty stews and soups guaranteed to satisfy lovers of rich, tasty food. They take a bit of time to prepare and cook, but the time spent is always well worth it.

Having only bought the book recently I've not made too much from it, however so far I can recommend the Chachouka (a sort of tomato, onion and pepper stew from North Africa) and Suede and Potato Pasties - especially delicious at this time of year. There are so many recipes I've made a mental note of to try over the coming weeks, and there are only a few recipes in the whole book that don't appeal to me.

From what I've seen, this is definitely the best vegetarian cookbook out there at the moment, and is long overdue. If you're into your veggies, or are just wanting a bit of a change from meat or fish, or even if you simply want to impress your vegetarian friends, buy it - you won't be disappointed!
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