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River Cottage Veg Every Day! (River Cottage Every Day) [Hardcover]

Hugh Fearnley-Whittingstall
4.8 out of 5 stars  See all reviews (888 customer reviews)
RRP: 25.00
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Book Description

19 Sep 2011 River Cottage Every Day

Winner of Best Cookbook at the Observer Food Monthly Awards

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.


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River Cottage Veg Every Day! (River Cottage Every Day) + River Cottage Fruit Every Day! + River Cottage Every Day
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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (19 Sep 2011)
  • Language: English
  • ISBN-10: 1408812126
  • ISBN-13: 978-1408812129
  • Product Dimensions: 20 x 25.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (888 customer reviews)
  • Amazon Bestsellers Rank: 98 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

(Photo credit: Tom Beard)


Product Description

Book Description

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
422 of 428 people found the following review helpful
5.0 out of 5 stars Brilliant way to add veg to your diet 31 Oct 2011
By KatieG
Format:Hardcover
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.

I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm.

This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more!

Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't.

I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
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337 of 344 people found the following review helpful
5.0 out of 5 stars A Vegetarians Delight 2 Sep 2011
By J. Milton VINE VOICE
Format:Hardcover|Verified Purchase
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):

Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli
Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise
Raw Assemblies - red cabbage, parsnip, orange and dates
Hefty Soups - Mexican tomato and bean soup, ribollita
Bready Things - vegiflette toastie, various rarebits
Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata
Pasta and Rice - baby carrot and pea risotto, vegeree
Mezze and Tapas - carrot hummus, Cambodian wedding day dip
Roast, Grill and BBQ - roasted aubergine boats
Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf

Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch.

A fantastic cookbook. Highly recommended.
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99 of 108 people found the following review helpful
5.0 out of 5 stars very tasty 8 Sep 2011
By cartoon
Format:Hardcover|Verified Purchase
Previously not really done Hughs books , too many toes and nose for me , being a veggie but this of course is perfect . Not as flash as the god Ottelenghi . This is more down to earth easy peasy stuff , using what you already have in the cupboard [ with out having to source weird ingredients or use every spoon in the drawer] .A few old classics too , with a different twist . Already made some great meals from this . Does what it says- veg every day . A must for those people who live off soya mince or say " what do you possibly eat as a veggie ".
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175 of 192 people found the following review helpful
5.0 out of 5 stars My best cookbook ever! 4 Sep 2011
Format:Hardcover|Verified Purchase
What a marvellous book! I have been a fan of all things River Cottage for a while, but being a vegetarian the number of recipes available to me in the other RC books has sometimes been limited. This is a fantastic development from the original "Everyday" book, (which is also very good) and a very welcome one for someone who has been a vegetarian for almost 25 years. There is also lots of stuff for vegans too - well done Hugh!

Usually I skim through a new recipe book, and find a few things that look interesting, a lot that sound complicated or use unusual ingredients, and others that simply don't appeal. In this book, everything sounds interesting, accessible and straightforward. Beautiful photos add to the appeal. Hugh also usefully includes a list of storecupboard ingredients which are the basis of many of his recipes, and this will help to ensure that you have everything you need to get cooking.
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50 of 55 people found the following review helpful
By Self-help junkie TOP 1000 REVIEWER VINE VOICE
Format:Hardcover|Verified Purchase
My first HFW cook-book and I'm impressed! This is a big fat book and every recipe is beautifully photographed - makes you want to get stuck in and ditch the meat! I've become increasingly concerned about the unsustainabiity of a growing population eating meat on a daily basis. I think it's time for me to return to the situation I lived in as a child where a chicken was a treat, there was an occasional joint of beef at Christmas - and that was it! Much healthier and much more eco-friendly...might help the waistline a bit too? Sermon over! To be fair, HFW doesn't preach at all - he just presents a wonderful cornucopia of vegetables that make your mouth water: the beetroot and walnut hummus looks fab and I love the look of the carrot and chickpea fillling for pitta breads. As someone concerned about calories I will be halving (at least) the amount of oil he recommends - sometimes 5 or 6 tablespoons in a recipe which is quite unnecessary in my experience. Apart from that - brill book that I know I will use for ages.
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Most Recent Customer Reviews
5.0 out of 5 stars Great inspiration for veg. cooking!
Hugh is an expert in making delicious dishes and this book really get your inspiration going. There are no photos but nice drawings instead. Great value
Published 22 hours ago by Carina Brehmer
5.0 out of 5 stars Simple delicious meals.
Or I could say simply delicious meals. He has a lovely way with flavours. It doesn't take much to make a very tasty dish out of some everyday ingredients that we have in the... Read more
Published 1 day ago by Amazon Customer
5.0 out of 5 stars Great book
Lots of great ideas to cook vegetables, very originals and easy to cook.
A very good book and I love his spirit.
Published 1 day ago by Isabelle
4.0 out of 5 stars Inspiring
Makes me want to cook more veg only meals, but you need good produce and time. If you've got both of these readily, this book will be for you!
Published 1 day ago by B Clark
3.0 out of 5 stars Not as good as 'Hugh's Three Good Things'
Personally, we do not like Hugh Fearnley-Tory boy-Whittingstall, and hate to add to his pile of money but I have to admit Hugh's Three Good Things' cook book is my most used cook... Read more
Published 1 day ago by Mrs S Manborde
5.0 out of 5 stars Great for creating easy healthy meals with little effort
Can't recommend this book highly enough. Lots of brilliant, very easy and very quick recipes. Hugh FW does seem to like his full fat and lots of salt options but it takes no... Read more
Published 2 days ago by Maggie Stent
5.0 out of 5 stars River Cottage Veg
I can't compliment this cookbook enough. I love it so much that I've already tried 70% of the recipes in here in a matter of 2 months. Read more
Published 5 days ago by Mj
3.0 out of 5 stars Mostly good
A recipe for (ABC) carpaccio, is not a recipe, it's a serving suggestion. Apart from that, some useful ideas on what to do with the more obscure stuff.
Published 6 days ago by B. Johnson
5.0 out of 5 stars Delicious Veg Daily
Love Hugh, love this book.

Even if you *don't* love Hugh, you would love this book. Very seldom is there a strictly veggie book that is written, *in general* and even... Read more
Published 7 days ago by Tamara Cobb
3.0 out of 5 stars Disappointing
Having recently gone vegetarian, we were keen to find some good recipes for weekday meals. So far we have tried 5 from this book, all of which have turned out badly, despite... Read more
Published 8 days ago by T W
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