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River Cottage Veg Every Day! (River Cottage Every Day) Hardcover – 19 Sep 2011


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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (19 Sept. 2011)
  • Language: English
  • ISBN-10: 1408812126
  • ISBN-13: 978-1408812129
  • Product Dimensions: 18.9 x 3.8 x 24.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,199 customer reviews)
  • Amazon Bestsellers Rank: 163 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family, where you can also find the River Cottage HQ, which is home to an award-winning Cookery School, unique dining experiences and memorable events.



Product Description

Book Description

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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Customer Reviews

Most Helpful Customer Reviews

386 of 393 people found the following review helpful By J. Milton VINE VOICE on 2 Sept. 2011
Format: Hardcover Verified Purchase
Having bought HFW's River Cottage Every Day and been impressed with the vegetarian options available in that offering I jumped at the opportunity to buy this book and have not been disappointed. ALL recipes are vegetarian and are split in to the following, beautifully photographed, chapters (including some recipes):

Comfort Food and Feasts - aubergine pamigiana, pinto bean chilli
Heart Salads - spelt salad with squash and fennel, fish-free salad nicoise
Raw Assemblies - red cabbage, parsnip, orange and dates
Hefty Soups - Mexican tomato and bean soup, ribollita
Bready Things - vegiflette toastie, various rarebits
Store-cupboard Suppers - spring onion gallete, oven-roasted roots frittata
Pasta and Rice - baby carrot and pea risotto, vegeree
Mezze and Tapas - carrot hummus, Cambodian wedding day dip
Roast, Grill and BBQ - roasted aubergine boats
Side Dishes (including sweet asides) - runner beans with tomato and garlic, pumpkin and raisin tea loaf

Each chapter is stacked full of recipes that will keep you going with something new for a while. In addition, and this is something that runs through all HFW cookbooks, all recipies are achievable, quick/relatively quick to cook and contain ingredients that can all be purchased locally rather than online. I haven't found a single recipe that I will not try and again, in keeping with previous HFW cookbooks, he has outlined simple variations on the recipies and has thought about practicalities of some recipies by suggesting them as a simple, healthy alternatives to a boring sandwitch at lunch.

A fantastic cookbook. Highly recommended.
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477 of 488 people found the following review helpful By KatieG on 31 Oct. 2011
Format: Hardcover
First let me start by saying I'm not a huge fan of Mr. Fearnley-Whittingstall. Generally seems a bit overblown to me. I say this not to be mean, but to emphasise that I am not a devotee of River Cottage and its fearless leader...just this book, which is absolutely amazing.

I've recently been focusing on the need to add more veg to my diet, but all my vegetarian cookbooks either try to replace meat (think tempeh and nut loaf),just chuck the veg with some pasta or into a pie, or have a list of exotic ingredients as long as your arm.

This book doesn't focus on what's missing in a vegetarian diet, but focuses on the veg and how to make them taste great in a number of simple ways. I've had the book for a month and used it at least 10 times. The recipes are easy to follow, the suggestions for modifications are brilliant, and the food just tastes good. Even my carnivore husband has complimented the recipes and asked for more!

Which brings me to another point - these recipes are very easy to chuck some chicken or fish into if you fancy. You just don't happen to miss it if you don't.

I have recommended this book to all my friends and will continue to use it on a regular basis. It's fab!
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20 of 21 people found the following review helpful By Milliemo on 29 Dec. 2011
Format: Hardcover
Having sat and watched the series, buying this book has helped me to feed a very fussy vegetarian child and has opened up our family use of veg. Some great, easy recipes. This comes from a very competent veggie cook!
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5 of 5 people found the following review helpful By Cristina on 14 Dec. 2012
Format: Hardcover
Get this book! I have tried about 10 recipes now and half of them are now regular meals, appearing on my table at least once a fortnight!

One important thing about cooking these recipes - In Hugh you must trust. Some measurements may seem off, maybe too much stock or spinach for example, but it always turns out perfect.

Some choice recipes...
mexican tomato and bean soup
penne and spinach souffle (never cooked a souffle in my life and this turned out amazing!)
swede and potato pasties
parsnip and ginger soup
sweet potato biriyani (makes loads and works with lots of veg, great for leftovers!)
pinto bean chilli

Looking forward to trying the amazing looking pizzas and starters next (vegetable tempura with chilli dip anyone?) Such creative flavoursome dishes cannot be passed up.
In conclusion... GET THIS BOOK!
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3 of 3 people found the following review helpful By S Riaz HALL OF FAMETOP 10 REVIEWERVINE VOICE on 7 Jan. 2015
Format: Hardcover
Hugh Fearnley-Whittingstall is keen to point out in the very beginning of this delicious cookbook that this is a ‘vegetable’ cookbook. The author is not a vegetarian, nor does he aim to persuade anyone to become a vegetarian; but there is no meat or fish in any of the recipes which obviously makes it ideal for vegetarians. However, it also means that it might persuade people generally to stop putting meat or fish at the centre of the plate and try out some of these delicious recipes. We all need to eat more vegetables and the recipes here are certainly ideal for anyone who wants to cook more vegetables, but has come to something of a halt due to lack of inspiration or ideas.

The recipes are split into: Comfort food and feasts, Hearty salads, Raw assemblies, Hefty Soups, Bready things, Store-cupboard suppers, Pasta and rice, Mezze and Tapas, Roast, grill and barbecue and Side Dishes. I watched the television series on the author’s attempt to eat more veg himself and get more vegetable main dishes into the restaurant with interest. This is absolutely huge – at over 400 pages – and packed with recipes. Having had this book since Christmas I have tried out quite a few of the recipes and they have not only been a hit with me, but also, most importantly, with my children. Recipes are well laid out and easy to follow and, if you should need more persuading, think how much cheaper your shopping bill would be if you had a vegetarian main dish just once or twice a week. I heartily recommend giving this a try and find it has become one of my most turned to cook books for inspiration and easy to prepare daily meals.
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