|New from||Used from|
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet and computer.
To get the free app, enter your e-mail address or mobile phone number.
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
My husband is vegetarian but a real gourmet so I can't get away with slapping a Linda McCartney burger on his plate. Read morePublished 1 day ago by Anna Reid
Great ideas how to eat more veg less meat from Hugh what a good idea. well written and inspiring great photosPublished 3 days ago by miss sarah morgan
Great recipes, enjoyed by vegetarians and meat eaters. Great gift for people who want to expand their vegetable dish options. It has been a well received gift for several friendsPublished 6 days ago by M Gerressu
An excellent with a lot of both simple and more complex recipes which make it easier to incorporate more vegetables into your diet.Published 6 days ago by Janey Noble
Great cook book and i learned a lot from this book. highly recommended.Published 8 days ago by Celilia J.
Fantastic vegetarian cook book, everything is easy to make and most ingredients can be found in your cupboard. Read morePublished 14 days ago by Mrs. S. Hale
I have been phasing meat out of most of my meals for awhile now (I now only eat meat twice a week) and I've been looking for new and exciting things to do with veg. Read morePublished 16 days ago by RobertDryburgh