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In River Cottage Gone Fishing! celebrity chef Hugh Fearnley-Whittingstall heads back to nature in an attempt to tackle the problem of England's dwindling fish supplies. With the issue of unsustainable fishing now a global concern, what's a fish lover to do when they want to keep enjoying their seafood without contributing to environmental degradation? Especially a fish lover in England, where 'Fish 'n Chips' is just about as national as a dish can get! Watch River Cottage Gone Fishing! to find out how Hugh thinks eating ugly fish can ensure seafood fanatics get their fish fix guilt-free.
In River Cottage - Gone Fishing! Hugh travels the length and breadth of Britain on a tireless quest to find an eco-friendly seafood source that's both delicious and nutritious. Beginning his culinary journey in the Channel Isles, he hopes to discover the top-notch, sustainable seafood that we really should be eating. Armed with a humble fishing rod and an adventurous palate--and aided by the help of some local fish fanciers--Hugh discovers a vast array of underrated, eco-friendly seafood, plus great ways of making it taste fantastic.
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