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River Cottage Fruit Every Day! [Hardcover]

Hugh Fearnley-Whittingstall
4.5 out of 5 stars  See all reviews (50 customer reviews)
RRP: 25.00
Price: 12.00 & FREE Delivery in the UK. Details
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Book Description

10 Oct 2013

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.

Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings.

With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.


Frequently Bought Together

River Cottage Fruit Every Day! + River Cottage Veg Every Day! (River Cottage Every Day) + River Cottage Every Day
Price For All Three: 42.75

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Product details

  • Hardcover: 416 pages
  • Publisher: Bloomsbury Publishing (10 Oct 2013)
  • Language: English
  • ISBN-10: 1408828596
  • ISBN-13: 978-1408828595
  • Product Dimensions: 24.8 x 19.2 x 3.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Bestsellers Rank: 2,349 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

(Photo credit: Tom Beard)


Product Description

Review

Practical, tempting and easy to follow (Good Housekeeping)

Vibrant (Top Sante)

Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes (Great British Food Magazine)

Instant appeal. Well done, Hugh! (Delicious)

Book Description

To tie in with major new TV series River Cottage to the Core, this is a cookbook that puts fruit at the centre of our everyday eating, where it belongs.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
10 of 10 people found the following review helpful
5.0 out of 5 stars Brilliant! 15 Oct 2013
By Self-help junkie TOP 1000 REVIEWER VINE VOICE
Format:Hardcover|Verified Purchase
Really enticing and inspiring book - just what I've come to expect from HFW. I find his books are generous in that each recipe has variations so that you are encouraged to experiment with slight variations to the main recipe - by the time you add all the variations up, you're probably looking at over 200 recipes! Wow. Made the Apple Snow at the weekend: mmm - yummy way to use up some of this year's bumper apple crop! But I defy anyone to open this book at random and not feel like immediately heading for the kitchen and starting to cook! The cake recipes look wonderful - plan to try one of those this weekend!
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8 of 8 people found the following review helpful
4.0 out of 5 stars Handsome and inspiring 15 Oct 2013
By Helen
Format:Hardcover
Another handsome book from HFW containing an inspirational mixture of intriguing foreign influences and quirky modern ideas as well as a few British classic recipes. This will definitely help me get more varied use out of fruits in future and I shall especially enjoy trying out the salad and meat combinations.

Compliments to Bloomsbury on the design except for one complaint that the introduction is almost unreadable because of the very poor contrast between black print and shiny fuschia pink paper.
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5 of 5 people found the following review helpful
5.0 out of 5 stars A fruity wonder! 20 Oct 2013
Format:Hardcover
Excellent book, full of unusual, tasty recipes with complex, beautiful flavours - straight forward to make, which I particularly like. The book itself is bright and colourful, with great photos and good general information about fruit.
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3 of 3 people found the following review helpful
5.0 out of 5 stars River cottage fruit every day 17 Nov 2013
Format:Hardcover
Really good way to help get your 5 a day an delicious. ..always admire the way Hugh. ....leaves nothing to waste.....
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35 of 41 people found the following review helpful
By IOWBOY TOP 500 REVIEWER
Format:Hardcover
I'm a big fan of Hugh Fearnley-Whittingstall and River Cottage and have purchased most of the books and DVD's to date; the books in particular are consistently good, and for me what sets them apart from many on the market is the amount of unique (and sometimes unusual) flavour combinations.

This new book, 'River Cottage Fruit everyday' is no different.

I purchased the accompanying volume River Cottage Veg Every Day! (River Cottage Every Day) on its release hoping that it would inspire me to have more of an open mind towards vegetables and encourage me to experiment, this it most definitely did.

I have purchased this new volume with the same intention; I love the taste of fruit and want to eat more, but have always struggled with eating it, often the texture itself putting me off (I know, I'm weird).

This book has a huge amount of recipes, both sweet and savoury, that combine all manner of fruits and some of the combinations are inspired.

As with all the River Cottage books it is beautifully presented; 416 pages, filled with very attractive photography and also bright and colourful graphics.

There are a number of main sections:

1. Summer berries & currants
2. Rhubarb
3. Stone Fruit
4. Apples
5. Pears & quinces
6. Hedgerow fruit
7. Figs, melons, grapes & more
8. Tropical favourites
9. Citrus fruit
10. Dried fruit
11. Uncommon fruit

Each of these sections has an introduction concerning the fruit; there is also a directory included that lists related websites and businesses.

Each recipe is very easy to follow; clear instructions and a photograph accompanying every one.
Read more ›
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2 of 2 people found the following review helpful
5.0 out of 5 stars Only the best from River Cottage 5 Dec 2013
Format:Hardcover|Verified Purchase
Not just puddings, Fruit Everyday gives many lovely savoury dishes too using fruit. Inspirational as ever from Hugh Fearnley Wittingstall.
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2 of 2 people found the following review helpful
5.0 out of 5 stars FANTASTIC 13 Nov 2013
Format:Hardcover|Verified Purchase
WHY WOULDNT IT BE FAB
ITS HUGHS BOOK
LOVE IT MAKES GREAT GIFT FOR YOUNG OR OLD
VALUE SPOT ON
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1 of 1 people found the following review helpful
4.0 out of 5 stars River Cottage 14 Oct 2013
Format:Hardcover|Verified Purchase
Interesting recipes which are easy to prepare. Have tried some already & they taste very good
Pity the book was not out earlier in the season when the fruit was available. Will have to put it away until next year before I can really use it
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Most Recent Customer Reviews
4.0 out of 5 stars It's good.
Hugh's books are always great books for anyone interested in using wholesome produce to make interesting and nutritious meals. And this book doesn't disappoint.
Published 12 days ago by Beth
5.0 out of 5 stars Excellent Book
I have used many of the recipies from this book - all have been easy to follow and the more challenging recipies have been well worth the effort.
Published 1 month ago by Mrs D Jarvis
4.0 out of 5 stars A challenging approach to fruit.
I didn't follow the tv series ....nor have I any of HFW's other books - but this one jumped off the shelves, with its refreshingly different recipes. Read more
Published 1 month ago by Elizabeth 64
5.0 out of 5 stars Excellent reading
Top notch book, arrived in good time, excellent reading and typical Hugh in action. 1 2 3 4 5 6
Published 2 months ago by Stuart Hooper-Hinks
2.0 out of 5 stars very disappointed
I expected there to be innovative recipes mixing fruit with different types of meat and fish. In my opinion this is a pudding g/dessert recipe book
Published 2 months ago by pintada
5.0 out of 5 stars Brilliant
Having watched the series on television it was one of the most well received presents that I bought my partner this past Christmas. Read more
Published 2 months ago by Ian Case
5.0 out of 5 stars Great inspiration
A great way to use lots of fruit in many different ways. Some more unusual but worth the effort. Brilliant
Published 3 months ago by A.J.Wilson-Brown
5.0 out of 5 stars river cottage fruit every day
A great book at a great price, lots of inspiration, despatched very quickly and easy opening packaging, a great buy, definitely a bargain
Published 3 months ago by KIZZIE
3.0 out of 5 stars Dissapointed
I have several of Hughs books and I have to say this was disappointing. Not sure what I was expecting but definitely more than it gave. Is not as good as the Veg one. Read more
Published 3 months ago by suzanne
4.0 out of 5 stars Good book but the binding was poor
Excellent recipes and ideas for combining fruit and savoury cooking. Usual Hugh flare and style. In depth details for seasonal fruits too.
Published 3 months ago by Mel
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