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Review
`Full of down-to-earth recipes that you long to try out' --Vanessa Berridge, Daily Express
`The recipes are refreshing and achievable, as Hugh goes back to basics to prove that everyday food can be wholesome, full of flavour and fun' --Cavan Scott, Countryfile
`This book shows you how to incorporate his philosophy into your own meals, through a great selection of delicious recipes.'
--Daily Mail
`The recipes are refreshing and achievable, as Hugh goes back to basics to prove that everyday food can be wholesome, full of flavour and fun' --Cavan Scott, Countryfile
`This book shows you how to incorporate his philosophy into your own meals, through a great selection of delicious recipes.'
--Daily Mail
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Most Helpful Customer Reviews
193 of 196 people found the following review helpful
By Getoka
Format:Hardcover|Amazon Verified Purchase
A fabulous, fabulous cookbook.
I have all the River Cottage books and love them all but this is my favourite. I have cooked more recipes from this book in the couple of weeks I've had it than from any other cookbook I own (and I own a lot).
Plenty of lovely photographs enhanced by the wonderful doodles of Mariko Jesse, lots of recipes, clear instructions, useful suggestions for serving and varying the recipes, advice on storecupboard ingredients and excellent writing make this book a winner.
This is food for every meal and for every day with chapters on breakfast, lunch boxes, bread, meat, fish, veg, fruit and treats. Hugh recommends British grown and produced food wherever possible, sustainable fish and thrifty cuts of meat. I am finding that I don't need to rely on France and Italy for my cheese, oil or vinegar and I certainly don't need to look outside the UK or even my county for fruit and veg, except maybe for a lemon.
So far I have made the drop scones (for breakfast today), flatbreads, pizza, the tomato, chipolata and potato lunch box with mustardy vinaigrette, leftover stew pasties, parsley and pumpkin seed pesto, parsley, walnut and blue cheese pesto, two-root slaw, roast fish fillets with roast potatoes, pea purée, tupperware Mexican chorizo, sticky glazed spare ribs, quince and bramley apple sorbet, chunky fig, date and prune cake, ten minute chocolate chip cookies, lemon sponge pudding and sour dough bread. Every single recipe has been wonderful and the sour dough has changed my life.
Highly recommended.
I have all the River Cottage books and love them all but this is my favourite. I have cooked more recipes from this book in the couple of weeks I've had it than from any other cookbook I own (and I own a lot).
Plenty of lovely photographs enhanced by the wonderful doodles of Mariko Jesse, lots of recipes, clear instructions, useful suggestions for serving and varying the recipes, advice on storecupboard ingredients and excellent writing make this book a winner.
This is food for every meal and for every day with chapters on breakfast, lunch boxes, bread, meat, fish, veg, fruit and treats. Hugh recommends British grown and produced food wherever possible, sustainable fish and thrifty cuts of meat. I am finding that I don't need to rely on France and Italy for my cheese, oil or vinegar and I certainly don't need to look outside the UK or even my county for fruit and veg, except maybe for a lemon.
So far I have made the drop scones (for breakfast today), flatbreads, pizza, the tomato, chipolata and potato lunch box with mustardy vinaigrette, leftover stew pasties, parsley and pumpkin seed pesto, parsley, walnut and blue cheese pesto, two-root slaw, roast fish fillets with roast potatoes, pea purée, tupperware Mexican chorizo, sticky glazed spare ribs, quince and bramley apple sorbet, chunky fig, date and prune cake, ten minute chocolate chip cookies, lemon sponge pudding and sour dough bread. Every single recipe has been wonderful and the sour dough has changed my life.
Highly recommended.
215 of 219 people found the following review helpful
By S. Harrowes
Format:Hardcover
Like the previous reviewer, I also own a good number of Mr F-W books and love the exposition about all things close to his stomach. However they can be a challenge if you're looking for a bit of quick inspiration or wanting to find a quick trick with the contents of your fridge - more labour of love than labour-saving (first fatten your pig...).
But this is a different kind of book. River Cottage Everyday is quite simply one of the more lovely and useful cookery books that I've been given in a while. It looks gorgeous - elegant layout, witty sketches and scribbles leaping from the pages alongside a photograph on every spread. And the recipes have had me slavering, or was it possibly even slobbering, as I've leafed through. The Lunch(box) section is great - beef with mustardy lentils and mint, pasties and frittata alongside three different 'slaws'. My kids are determined that we must create some of the fresh smoothies and the fishy section with quick fish soups, Thai fish curry and smoked fish and spinach omlette looks easy and yum. Oh and there's a whole section of imaginative (and potentially store cupboard friendly) salads.
I'm really chuffed with this book; whilst it is clearly for people who love food, it's been put together with such obvious enthusiasm that I reckon it's going to be an entertaining and easy ride from fridge to table. Definitely a book to keep by my side this autumn/winter and a cracking alternative to best-beloved tomes like Nigel Slater's Kitchen Diaries or my other firm favourite, Sarah Raven's Garden Cookbook.
But this is a different kind of book. River Cottage Everyday is quite simply one of the more lovely and useful cookery books that I've been given in a while. It looks gorgeous - elegant layout, witty sketches and scribbles leaping from the pages alongside a photograph on every spread. And the recipes have had me slavering, or was it possibly even slobbering, as I've leafed through. The Lunch(box) section is great - beef with mustardy lentils and mint, pasties and frittata alongside three different 'slaws'. My kids are determined that we must create some of the fresh smoothies and the fishy section with quick fish soups, Thai fish curry and smoked fish and spinach omlette looks easy and yum. Oh and there's a whole section of imaginative (and potentially store cupboard friendly) salads.
I'm really chuffed with this book; whilst it is clearly for people who love food, it's been put together with such obvious enthusiasm that I reckon it's going to be an entertaining and easy ride from fridge to table. Definitely a book to keep by my side this autumn/winter and a cracking alternative to best-beloved tomes like Nigel Slater's Kitchen Diaries or my other firm favourite, Sarah Raven's Garden Cookbook.
109 of 113 people found the following review helpful
By A. Redden
Format:Hardcover
Over the years I bought enough Cook books to wallpaper my entire house at least twice with their pages. Most of them feature recipes with tons of ingredients you either never heard of, are not freely available and blow your budget. Most celeb chefs don't seem to realise that while you cook dinner, you supervise childrens homework, break up arguements and stop the dog from raiding the bin ect. This is my first River Cottage recipe book, but definately not the last. We've tried a fair few recipes already and they were all lovely, easy to follow. Most recipes are more then suitable to cook during the week and won't blow you budget. I can confidently recommend this book!
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4.3 out of 5 stars
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Most Recent Customer Reviews
4.0 out of 5 stars
Everday? Easyt to say!
Hugh on top form. He makes cooking such a pleasure and tying his recipes to the seasons is very sensible.
Published 9 hours ago by Marcia Chalmers
5.0 out of 5 stars
Good recipies
I am currently eating a digestive biscuit hot from the oven. The second batch I have made in less than week enough said!!!
Published 8 days ago by Tracy
5.0 out of 5 stars
Outcome = 100%
I often find that when following recipes it never quite meets expectation, always blaming it on the fact I cooked it and food always tasts better when someone else prepares it. Read more
Published 24 days ago by Lunareef
5.0 out of 5 stars
R c cook book
Very quick service. Looking forward to getting in the kitchen and trying out some of the fab recipes that we saw on TV
Published 27 days ago by SONIA SMITH
5.0 out of 5 stars
Having fun experimenting with the recipes
It arrived in mint condition, though stated as a 2nd. I've got a bargain. I like Hugh's approach to food preparation and growing. This book has expanded the menus. Read more
Published 29 days ago by Drain Buster user
5.0 out of 5 stars
Birthday present
The book was bought as a chritmas present for my wife. My wife has used the book on numerous occassions
Published 1 month ago by BERN LEWIS
5.0 out of 5 stars
Great gift for friends who like cooking!
I'm not much of a cook myself, but my friend whom I gave this as a present to certainly is, and the reception was amazing! Read more
Published 1 month ago by Stormy
5.0 out of 5 stars
Great product.
My favourite celebrity chef. I bought this as a present and it was well recieved, and wishing someone would buy it for me.
Published 2 months ago by mike
1.0 out of 5 stars
Does not have all the recipes from the TV show
In my opinion, the book of the TV show should have ALL the recipes that appeared on TV, and this one does not. Read more
Published 2 months ago by An engineer
5.0 out of 5 stars
a classic cook book
this was recommended so I purchased it for my wife, she loved it.
there are some great recipes, well written.
william - colchester
there are some great recipes, well written.
william - colchester
Published 2 months ago by Mr. William T. Welsh
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