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Well known for his back-to-basics philosophy on cooking, Hugh has resided at River Cottage for a number of years now, cultivating his vegetable garden, raising chickens, pigs and even cattle for his table. He is an ambassador for local, seasonal produce which he cooks to perfection. Whether it be from the wild, the garden or even off the shelf, Hugh offers a variety of remarkable recipes to enthuse & salivate over.
This special River Cottage Collection is a delightful feast and follows Hugh on his wonderful investigative culinary journey as he showcases the very principles he stands for; self-sufficiency, food integrity, and the consumption of local and seasonal produce.
7 Series including:
- A Cook on the Wild Side
- Beyond River Cottage
- River Cottage Road Trip
- River Cottage Gone Fishing
- River Cottage Spring
- River Cottage Autumn
- The River Cottage Treatment
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