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River Cottage - Bread [DVD]
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Join, Hugh Fearnley-Whittingstall and the River Cottage team for a personal step-by-step guide to the joys of baking homemade bread.
From a simple, fail-safe, family white loaf to the indulgent weekend delight of your own melt-in-the mouth, all butter croissants and everything in between.
Each recipe is designed for ease of use and maximum clarity, so even if youre the most cautious cook you can turn yourself into a brilliant baker. And as confidence grows, so do your baking options.
Try your hand at artisan baking the way its been done for centuries, by creating your own wild yeast starter and using it to make sourdough.
Or get stuck into an amazing parsnip and cheese loaf - a meal in itself and perfect for campfire cooking, as Hugh proves on a tree planting away day.
We also show you how to experiment with different flours, from rye to spelt and cornmeal to hemp, and Hugh and Gill cook up their favourite recipes for loaf leftovers including the perfect bread sauce and a summer pudding thats too delicious to resist!
So celebrate flour power, liberate yourself from plastic sliced white and cross bread off your supermarket-shopping list forever!
Over an hour and a half of viewing, River Cottage: Bread & Baking serves up fifteen recipes and loads of informative fun, including bonus features on how to build a bread oven and kid friendly doughnuts.
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Top Customer Reviews
The only gripe I have is that you cannot fast forward the scenes. You have to keep going back to the main menu.
I have read quite a few passages in books on bread making...some I've found very good and others slightly confused and yet this DVD takes you through this step by step...and actually goes with the River Cottage Handbook on Bread.
A lot of people criticise Hugh and what he does...but a lot of us actually realise that even by doing little changes in our life we can simply improve it by knowing more about what we eat and where it comes from and baking your own bread or anything else to do with baking is a step forward instead of just going to the supermarket and picking your items up off the shelf...
Thus we don't all have to move to Devon or likewise areas and become a country person...we can do the little changes right in our homes...
I've only watched a couple of the recipes through all the way so far, and whilst the filming is fine, the editing and printed recipes are poor. For brioche, the lady says eight eggs quite quickly, it is easy to miss. Then the eggs do not appear on the ingredients list! So you could easily miss them out or forget them for your shopping list if you rely on the ingredients list. I think this is quite poor, it is a shame that production companies do not check their productions properly before selling them.
I could stop it step by step and I learnt how to knead properly. I now make awesome bread that is superior to store brought.
Most Recent Customer Reviews
Got this along with the bread handbook and have watched it several times and tried many of the various recipes out. Read morePublished 23 months ago by Clarkes
Great DVD but booklet is missing. Quick delivery and well packaged. Informative DVD but could of done with the booklet for recipe details.Published on 10 Oct. 2013 by Snowy20
a good dvd with instructions, which whilst watching this dvd makes the recipes easy to follow
I still may buy the book, but up until now the dvd has worked just fine,..
Priceless education and entertainment! I would love to buy more and more River Cottage merchandise in the future because I ma highly satisfied.Published on 21 Sept. 2013 by Ann Marie Castor
Really concise and clearly written. Tips that make bread making a sheer joy. Will never buy bread again. Read morePublished on 6 Sept. 2013 by Slis9382