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River Cottage Baby and Toddler Cookbook Hardcover – 3 May 2011

168 customer reviews

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River Cottage Baby and Toddler Cookbook + The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy + Baby-led Weaning: Helping Your Baby to Love Good Food
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Product details

  • Hardcover: 256 pages
  • Publisher: Bloomsbury Publishing (3 May 2011)
  • Language: English
  • ISBN-10: 1408807564
  • ISBN-13: 978-1408807569
  • Product Dimensions: 19.7 x 2.4 x 24.1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (168 customer reviews)
  • Amazon Bestsellers Rank: 868 in Books (See Top 100 in Books)

Product Description

Book Description

Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy

About the Author

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.

She worked for three years as the River Cottage Food Editor and is now

a freelance food writer. She lives in Essex with her husband and two

daughters.


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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

191 of 200 people found the following review helpful By Pompom VINE VOICE on 23 April 2011
Format: Hardcover
I am something of a River Cottage addict, and, with a 2 year old at home, when I noticed this book appearing in my recommendations I had a closer look. I did hesitate on whether to order it or not, given that I don't own any other books specifically aimed at feeding children. A read reveals that is an absolute bible on feeding your child - from breastfeeding all the way through to adulthood. Throughout the book preaches a message of trying to relax and give your child a balanced varied diet.

Before getting into the recipes, the book gives advice on a number of areas including why to cook for your children - ranging from the better taste, control in what goes in to reducing packaging. Good food shopping is next on the list. All fairly obvious, but it does set the book firmly in the River Cottage corner. Despite providing a normal index at the back, Nikki gives a very thorough and useful 6 page table, split up by vegetable/fruit, giving when it is in season, how to store it, what do with a glut and where the recipes are in the book. Glut ideas - for apples - range from pureeing to grating to use in cakes, coleslaw and burgers. This Raw Ingredients chapter ends with the things to avoid - E-numbers, processed foods and too much sugar/salt and the wrong sort of fat.

The next chapter is The First Year - the great food adventure begins. This chapter includes breastfeeding, formula feeding, milk (even what formula to choose),when to wean, weaning, allergenic food and reluctant eaters.

Nutrition - what exactly does your child need - follows next.
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8 of 8 people found the following review helpful By Miss Susan V Bradley on 29 Nov. 2013
Format: Hardcover Verified Purchase
really great book, discusses baby led and 'standard' weaning and really promotes a mix of the two to suit you - ideal in my opinion and just what i was looking for
lovely recipes, healthy, simple and lots of tips too
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6 of 6 people found the following review helpful By Littlelou221 on 9 Oct. 2013
Format: Hardcover Verified Purchase
I've made many of the recipes from this book for my son and the rest of the family. Great for weaning and toddler stages
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Format: Hardcover
I bought this book when my second child was a young baby and over the past 18 months it has become my one of my favourite cookbooks. I like it so much that I bought two more copies and gave them away as presents to new mothers.
I liked that it had ideas for purees (as well as good advice on the best way to prepare and store particular vegetable or fruit in the puree form) as well as finger foods for babies, and I like that it has lots of meal ideas that are suitable for young children but also for adults. This was very important because we eat dinner together and I do not want to cook two (or three!) separate meals. Some recipes have become our family favourites: carrot and lentil soup (I seem to make it every few weeks!) and fish pasta bake, or the pumpkin steamed pudding--the latter was one of my son's favourite finger foods when he was an older baby. There were very few flops: the only recipe that did not turn out well were sultana buns.
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14 of 17 people found the following review helpful By Jessie on 18 May 2012
Format: Hardcover Verified Purchase
Great recipes for babies! Love that it includes recipes for BLW and recipes are divided into seasons to include seasonal fruit and veg accordingly.
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1 of 1 people found the following review helpful By PaulC on 16 Mar. 2015
Format: Hardcover Verified Purchase
Some great ideas and most of them very quick and easy. I love the fact the receipes are adapted for adults/babies and toddlers which saves making different meals every night. Thank you!
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Format: Hardcover Verified Purchase
I'm very pleased with this book.
Firstly I like the fact it encourages BLW, secondly it helps when weaning baby for the first time.
I've decided to give BLW a go and sometimes my creative mind doesn't want to be creative so this book is packed full of recipe ideas suitable for babies and children without high salt and sugar contents.
I'm really enjoying the food in this book as not only is it great for my 6 month baby it's tasty for mum and dad too!
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Format: Hardcover
Really impressed with this book which provides everything one would need or want from a cooking book for the entire family. I especially enjoyed the first chapters which gave me plenty of background on the food my little one would need. I also love the fact that the menus are made per seasons to maximise the goodness on offer in the local markets! I'd recommend this book to all new mums and not so new mums who are bored of cooking the same food...
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