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Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.
She worked for three years as the River Cottage Food Editor and is now
a freelance food writer. She lives in Essex with her husband and two
Brilliant purchase!! Really good intro that gives an informed, balanced overview of the different approaches to weaning and feeding your baby. The recipes themselves are fantastic. Read morePublished 12 hours ago by natasha jones
Little disappointed it wasn't Hugh Fernly whittonstall as the River cottage title suggests but nice book all the samePublished 1 month ago by Anna
Great book and easy to follow recipes, both baby and toddler are enjoying many of the meals and snacks!Published 1 month ago by Amanda Bliss
Some great ideas and most of them very quick and easy. I love the fact the receipes are adapted for adults/babies and toddlers which saves making different meals every night. Read morePublished 1 month ago by PaulC
The book came very quickly in perfect condition. I haven't made any of the recipes yet but the book is extremely informative and easy to follow. Read morePublished 1 month ago by Ali D