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Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy
Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.
She worked for three years as the River Cottage Food Editor and is now
a freelance food writer. She lives in Essex with her husband and two
A really nice cookbook with lots of recipes that can be used for weaning the traditional way,baby led and the rest of the family.Published 2 days ago by New mum
Not very baby friendly and some recipes bit rubbish; like roast chicken. Most know how to roast a chicken. Read morePublished 26 days ago by Chantal
Okay cookbook. As to be expected by a River Cottage cookbook the presentation is beautiful and the introduction is very good. I didn't get on very well with the recipes though. Read morePublished 1 month ago by Mrs O Smith
What a fab book. My little boy had just turned 1 when I got this book. He was going through a fussy stage with food. Read morePublished 1 month ago by lucylou
Really good book. Has some great recipes i didnt think about :)Published 1 month ago by Chelsea Louise Regan
There are some lovely healthy recipes here. The apple and cheese on toast goes down well with my 7 month old. Read morePublished 1 month ago by Kerry Williams