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River Cottage Baby and Toddler Cookbook Hardcover – 3 May 2011


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River Cottage Baby and Toddler Cookbook + The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy + Baby-led Weaning: Helping Your Baby to Love Good Food
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Product details

  • Hardcover: 256 pages
  • Publisher: Bloomsbury Publishing (3 May 2011)
  • Language: English
  • ISBN-10: 1408807564
  • ISBN-13: 978-1408807569
  • Product Dimensions: 19.7 x 2.4 x 24.1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (146 customer reviews)
  • Amazon Bestsellers Rank: 509 in Books (See Top 100 in Books)

Product Description

Book Description

Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy

About the Author

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.

She worked for three years as the River Cottage Food Editor and is now

a freelance food writer. She lives in Essex with her husband and two

daughters.


Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

177 of 182 people found the following review helpful By Pompom VINE VOICE on 23 April 2011
Format: Hardcover
I am something of a River Cottage addict, and, with a 2 year old at home, when I noticed this book appearing in my recommendations I had a closer look. I did hesitate on whether to order it or not, given that I don't own any other books specifically aimed at feeding children. A read reveals that is an absolute bible on feeding your child - from breastfeeding all the way through to adulthood. Throughout the book preaches a message of trying to relax and give your child a balanced varied diet.

Before getting into the recipes, the book gives advice on a number of areas including why to cook for your children - ranging from the better taste, control in what goes in to reducing packaging. Good food shopping is next on the list. All fairly obvious, but it does set the book firmly in the River Cottage corner. Despite providing a normal index at the back, Nikki gives a very thorough and useful 6 page table, split up by vegetable/fruit, giving when it is in season, how to store it, what do with a glut and where the recipes are in the book. Glut ideas - for apples - range from pureeing to grating to use in cakes, coleslaw and burgers. This Raw Ingredients chapter ends with the things to avoid - E-numbers, processed foods and too much sugar/salt and the wrong sort of fat.

The next chapter is The First Year - the great food adventure begins. This chapter includes breastfeeding, formula feeding, milk (even what formula to choose),when to wean, weaning, allergenic food and reluctant eaters.

Nutrition - what exactly does your child need - follows next.
Read more ›
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7 of 7 people found the following review helpful By Miss Susan V Bradley on 29 Nov. 2013
Format: Hardcover Verified Purchase
really great book, discusses baby led and 'standard' weaning and really promotes a mix of the two to suit you - ideal in my opinion and just what i was looking for
lovely recipes, healthy, simple and lots of tips too
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5 of 5 people found the following review helpful By Littlelou221 on 9 Oct. 2013
Format: Hardcover Verified Purchase
I've made many of the recipes from this book for my son and the rest of the family. Great for weaning and toddler stages
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3 of 3 people found the following review helpful By Laura on 11 Dec. 2013
Format: Hardcover
This is a brilliant baby cookbook which starts with suggestions for purees when just starting weaning and progresses to yummy recipes to suit the whole family. It explains what foods are allowed at different ages (at 6 months, 12 months, etc) and what foods are a no go. I really enjoyed reading this book!
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1 of 1 people found the following review helpful By Mrs. G. Richardson on 8 Jun. 2012
Format: Hardcover Verified Purchase
I have just started looking into the ins and outs of weaning. Fortunately I have been given copies of the Annabel Karmel and Gina Ford books but they were lacking and left me feeling unprepared for weaning.

This book goes one step further than being a simple cookbook, not only does it have fantastic recipes (the others do too) but it has a brilliant section on weaning, it is objective and easy to read. I feel like I have goggle eyes from all the internet research I have done of late so it is so nice to read this book and finally feel I have the full picture as well as a bank of lovely sounding recipes.

Another BIG plus point is that the meals are designed for all ages with suggestions how to make them baby/toddler/adult friendly so the whole family can sit and eat the same thing together which I really want to do. The others dont do this.

I am now feeling prepared and actually looking forward to cooking for my little one and us sitting together to eat as a family, well done River Cottage!
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1 of 1 people found the following review helpful By Maria Morris on 19 July 2013
Format: Hardcover Verified Purchase
At the time of buying this book my little one was just cutting her first tooth and I was making purees for her but not much else. This book helped me to start thinking about how to introduce more exciting textures and tastes, whilst building meals that we can all eat together and that are really, really tasty! Great recipes and I'd highly recommend this book to any one who's thinking of baby led weaning as the introduction gives you a more in depth idea of how baby led weaning works and a brief/ easy to digest nutritional guide. The pictures are, as ever with river cottage books, beautiful and the way it is written interesting and engaging. It set out in seasons which gives you a good idea of when certain fruit and veg are ripe and available to you. This book just makes you want to spend all your time in the kitchen!
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13 of 15 people found the following review helpful By Jessie on 18 May 2012
Format: Hardcover Verified Purchase
Great recipes for babies! Love that it includes recipes for BLW and recipes are divided into seasons to include seasonal fruit and veg accordingly.
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2 of 2 people found the following review helpful By MILLIE HALL on 28 April 2014
Format: Hardcover Verified Purchase
Enjoyed lots of thing to try I am not a good cook and have problems swallowing but will try some of the treats thank you
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