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River Cottage Baby and Toddler Cookbook Hardcover – 3 May 2011


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Product details

  • Hardcover: 256 pages
  • Publisher: Bloomsbury Publishing (3 May 2011)
  • Language: English
  • ISBN-10: 1408807564
  • ISBN-13: 978-1408807569
  • Product Dimensions: 19.7 x 2.4 x 24.1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (157 customer reviews)
  • Amazon Bestsellers Rank: 503 in Books (See Top 100 in Books)

Product Description

Book Description

Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy

About the Author

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.

She worked for three years as the River Cottage Food Editor and is now

a freelance food writer. She lives in Essex with her husband and two

daughters.


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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

184 of 190 people found the following review helpful By Pompom VINE VOICE on 23 April 2011
Format: Hardcover
I am something of a River Cottage addict, and, with a 2 year old at home, when I noticed this book appearing in my recommendations I had a closer look. I did hesitate on whether to order it or not, given that I don't own any other books specifically aimed at feeding children. A read reveals that is an absolute bible on feeding your child - from breastfeeding all the way through to adulthood. Throughout the book preaches a message of trying to relax and give your child a balanced varied diet.

Before getting into the recipes, the book gives advice on a number of areas including why to cook for your children - ranging from the better taste, control in what goes in to reducing packaging. Good food shopping is next on the list. All fairly obvious, but it does set the book firmly in the River Cottage corner. Despite providing a normal index at the back, Nikki gives a very thorough and useful 6 page table, split up by vegetable/fruit, giving when it is in season, how to store it, what do with a glut and where the recipes are in the book. Glut ideas - for apples - range from pureeing to grating to use in cakes, coleslaw and burgers. This Raw Ingredients chapter ends with the things to avoid - E-numbers, processed foods and too much sugar/salt and the wrong sort of fat.

The next chapter is The First Year - the great food adventure begins. This chapter includes breastfeeding, formula feeding, milk (even what formula to choose),when to wean, weaning, allergenic food and reluctant eaters.

Nutrition - what exactly does your child need - follows next.
Read more ›
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8 of 8 people found the following review helpful By Miss Susan V Bradley on 29 Nov. 2013
Format: Hardcover Verified Purchase
really great book, discusses baby led and 'standard' weaning and really promotes a mix of the two to suit you - ideal in my opinion and just what i was looking for
lovely recipes, healthy, simple and lots of tips too
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6 of 6 people found the following review helpful By Littlelou221 on 9 Oct. 2013
Format: Hardcover Verified Purchase
I've made many of the recipes from this book for my son and the rest of the family. Great for weaning and toddler stages
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2 of 2 people found the following review helpful By Cook on 22 Oct. 2014
Format: Hardcover Verified Purchase
Not so great for babies, but excellent for toddlers. As I finished with Annabel K's 'complete baby and toddler meal planner' this came into its own. However, it's not brilliant for all the family I would say. Some recipes are a bit too like baby food others are a bit too adult for babies. V useful for a good seasonal range for toddlers, though.
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14 of 16 people found the following review helpful By Jessie on 18 May 2012
Format: Hardcover Verified Purchase
Great recipes for babies! Love that it includes recipes for BLW and recipes are divided into seasons to include seasonal fruit and veg accordingly.
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2 of 2 people found the following review helpful By Jo on 24 Feb. 2015
Format: Hardcover Verified Purchase
This is a great book. Half of it is information and advice (which is measured and helpful). The other half is recipes by season and they are really good. I don't always follow the recipes, but they give me inspiration to try things and not hold back on spices, herbs, butter, milk etc. I would really recommend.
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3 of 3 people found the following review helpful By MILLIE HALL on 28 April 2014
Format: Hardcover Verified Purchase
Enjoyed lots of thing to try I am not a good cook and have problems swallowing but will try some of the treats thank you
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1 of 1 people found the following review helpful By Karen on 14 Feb. 2015
Format: Hardcover
The first half of the book is general advice about weaning babies, dealing with fussy toddlers etc, so do be aware it's not just a book of recipes. The recipes themselves are all generally easy, nutritious and appealing to my toddler. I especially like the low/no refined sugar cakes and muffins etc, as I'm far happier giving my toddler this kind of "treat" than either sugary stuff off the shelf or hideously expensive alternatives from the baby food aisle. Most of the recipes can be modified or mixed up with other things or used as a basis other things. Loads of freezer friendly stuff too so I double up quantities sometimes and stock up.
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