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Product Description
Book Description
Ruth and Rose's personal collection of their best 100 recipes
Product Description
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous River Cafe is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy new paperback format.
Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
I bought this recently as an afterthought when buying the Pasta & Ravioli pocket book (which incidentally is as good as I hoped it would be).
I am very impressed with it to the extent that I am going to buy two more copies. One is for my neighbour who keeps an allotment and often gives me vegetables at this time of year,but whose wife jokingly complains about not knowing what to do with all those he brings home. The other is for my brother who grows vegetables in his garden and is a keen cook. I think they will all find the book useful.
I am very impressed with it to the extent that I am going to buy two more copies. One is for my neighbour who keeps an allotment and often gives me vegetables at this time of year,but whose wife jokingly complains about not knowing what to do with all those he brings home. The other is for my brother who grows vegetables in his garden and is a keen cook. I think they will all find the book useful.
12 of 19 people found the following review helpful
Format:Paperback
A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader.
I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem.
I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem.
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