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River Cafe Pocket Books: Pasta and Ravioli [Paperback]

Rose Gray , Ruth Rogers
4.4 out of 5 stars  See all reviews (10 customer reviews)
RRP: 8.99
Price: 7.19 & FREE Delivery in the UK on orders over 10. Details
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Book Description

2 Nov 2006 River Cafe Pocket Books

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format.

Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they've collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this cookbook makes essential reading.

Frequently Bought Together

River Cafe Pocket Books: Pasta and Ravioli + River Cafe Pocket Books: Salads and Vegetables + River Cafe Pocket Books: Fish and Shellfish
Price For All Three: 30.57

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Product details

  • Paperback: 192 pages
  • Publisher: Ebury Press (2 Nov 2006)
  • Language: English
  • ISBN-10: 009191437X
  • ISBN-13: 978-0091914370
  • Product Dimensions: 1.2 x 12.1 x 22.1 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 96,459 in Books (See Top 100 in Books)

Product Description


"four stocking fillers... put on your wish list" (Olive)

Book Description

Ruth and Rose's personal collection of their best 100 pasta recipes

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Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars easy but delicious recipes 14 Jan 2010
By love reading TOP 1000 REVIEWER VINE VOICE
Format:Paperback|Verified Purchase
I can't understand that this has had some negative reviews as I love it. Every pasta dish I have made, and I've made loads of them, is delicious. They are extremely easy and quick to prepare but taste authentically Italian. I even love some of the sauces that you don't cook. Our family favourite, however, is the sausage pasta recipe. You need to try that. I use this book frequently and every dish is lovely.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Simple pasta dishes complex flavours 3 May 2011
Format:Paperback|Verified Purchase
This is an easy to follow book with enough pasta/sauce recipes to keep most cooks happy. It is the simplicity of the dishes that really won me over.
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4.0 out of 5 stars Plenty of recipes - easy to follow 24 July 2014
By Bearman TOP 500 REVIEWER
Format:Paperback|Verified Purchase
This book is nice enough. As always, the people at the River Café create food and recipes that are true to authentic Italian cookery. Most of the pasta dishes in this book are simple and easy to follow, and there is a really good number of recipes included in such a small "pocket sized" book. Of course the down side of a pocket book is that it only has room for small number of pictures. Personally I like to see a picture to get the idea of what I am aiming for - though with pasta dishes where the sauce is served mixed up with the pasta, this is less significant. As another reviewer mentioned however, if you have other River Café books, you will find some significant overlap. Another negative for me is the format of a pocket book - the small size and narrow pages means it's really difficult to keep it open to the page you want while cooking, and even my recipe book stand cannot hold it open.
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1 of 1 people found the following review helpful
4.0 out of 5 stars World class recipes with world class ingredients 12 Dec 2012
One of my top 5 cookbooks and I have over 100! Recipes look easy, and most can be done in 30 - 45 minutes,but have lots of small details which together improve the taste of the finished sauce. There are only few ingredients in each recipe, but if you make an effort , and buy the best that you can find of each element, you will be blown away by how great the end flavour is.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Pasta 4 Nov 2011
Format:Paperback|Verified Purchase
An excellent handy sized pasta cook book filled with some simple but unusual recipes. Would recommend this book to pasta lovers.
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