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River Cafe Italian Kitchen: All the Recipes from the Television Series [Paperback]

Rose Gray , Ruth Rogers
4.7 out of 5 stars  See all reviews (3 customer reviews)

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River Cafe: Italian Kitchen - All the recipes from the Channel Four series River Cafe: Italian Kitchen - All the recipes from the Channel Four series
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Book Description

26 Nov 1998
The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.


Product details

  • Paperback: 192 pages
  • Publisher: Ebury Press; 1st ed edition (26 Nov 1998)
  • Language: English
  • ISBN-10: 0091867983
  • ISBN-13: 978-0091867980
  • Product Dimensions: 1.4 x 19.2 x 19.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 166,423 in Books (See Top 100 in Books)

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Product Description

Amazon Review

There is something very seductive about food inspired by the seasons, and Rose Gray and Ruth Rogers have made a phenomenal success of their inspirations at the River Café restaurant in London. A hugely dedicated following has purchased The River Café Cookbook and River Café Cookbook Two, and this looks set to be repeated with the latest offering, River Café Italian Kitchen, which accompanied a TV series.

Italian food is "the food we love most" according to Gray and Rogers, and they share this love through a selection of mouthwatering recipes from a simple spring dish such as spaghetti with lemon, through to summer specials like crab bruschetta, rich autumn feasts of roast pheasant with quince and sage, and the winter pièce de resistance of almond, orange, lemon and whisky cake. Accompanying the recipes are evocative black- and-white photographs "of the people who make the parmesan, find the truffles, produce the wine, and press the olives", which is an attractive, understated touch.

Dip into River Café Italian Kitchen and you're transported to a smoky autumn wood in Piedmont, with the prospect of some freshly unearthed white truffles mixed with taglietelle for your supper; or grilled monkfish with salsa verde; or roast guinea fowl stuffed with pomegranate and thyme--luxurious dishes, but very straightforward to make. With its clear, uncomplicated recipes and low price, this is a book to return to again and again. --Catherine Taylor

Review

"A quiet and dignified display of the expertise they've gleaned from their years at the River Cafe . promoting good food, beautifully cooked" (London Standard)

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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Lovely book 4 Mar 2013
Format:Paperback|Verified Purchase
Great recipe ideas with step by step instructions. A good buy! Simple and easy to use, and very clear photos of dishes.
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40 of 51 people found the following review helpful
5.0 out of 5 stars Outside the box 29 May 2001
Format:Paperback
From the moment I saw the book On Amazon.co.uk, I knew I was on to a winner. River Cafe cook books offer the chef (novice or pro) a delightful tool in culinary mastering. I have used the book to make my partner some of the most exquisite meals in minutes - rather than hours! The instruction is plain and simple, with extraordinary results.
Tasting though, is believing. Get the book.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Good Italian Cookbook 25 Oct 2013
By JHvW
Format:Paperback|Verified Purchase
If you like Italian food and are familiar with the River Café this is a small cookbook with some of the favourite recipes of Rose Gray and Ruth Rogers. They obviously love Italy and the local food.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars easy and fun 21 Jun 2014
By M. Feiock - Published on Amazon.com
Format:Paperback|Verified Purchase
book arrived in good shape well ahead of projected arrival date...simple recipes and good ingredients...gotta love it....thumbs up and would order again
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