- Paperback: 192 pages
- Publisher: Ebury Press; 1st ed edition (26 Nov 1998)
- Language English
- ISBN-10: 0091867983
- ISBN-13: 978-0091867980
- Product Dimensions: 19.4 x 19.2 x 1.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 109,796 in Books (See Top 100 in Books)
| ||||||||||||
 Trade In this Item for up to £0.25
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in River Cafe Italian Kitchen: All the Recipes from the Television Series for an Amazon.co.uk gift card of up to £0.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Product details |
More About the Author
Product Description
Amazon.co.uk Review
There is something very seductive about food inspired by the seasons, and Rose Gray and Ruth Rogers have made a phenomenal success of their inspirations at the River Café restaurant in London. A hugely dedicated following has purchased The River Café Cookbook and River Café Cookbook Two, and this looks set to be repeated with the latest offering, River Café Italian Kitchen, which accompanied a TV series.
Italian food is "the food we love most" according to Gray and Rogers, and they share this love through a selection of mouthwatering recipes from a simple spring dish such as spaghetti with lemon, through to summer specials like crab bruschetta, rich autumn feasts of roast pheasant with quince and sage, and the winter pièce de resistance of almond, orange, lemon and whisky cake. Accompanying the recipes are evocative black- and-white photographs "of the people who make the parmesan, find the truffles, produce the wine, and press the olives", which is an attractive, understated touch.
Dip into River Café Italian Kitchen and you're transported to a smoky autumn wood in Piedmont, with the prospect of some freshly unearthed white truffles mixed with taglietelle for your supper; or grilled monkfish with salsa verde; or roast guinea fowl stuffed with pomegranate and thyme--luxurious dishes, but very straightforward to make. With its clear, uncomplicated recipes and low price, this is a book to return to again and again. --Catherine Taylor
Book Description
Specially created tie-in to the primetime cookery series on Channel 4.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
38 of 49 people found the following review helpful
Format:Paperback
From the moment I saw the book On Amazon.co.uk, I knew I was on to a winner. River Cafe cook books offer the chef (novice or pro) a delightful tool in culinary mastering. I have used the book to make my partner some of the most exquisite meals in minutes - rather than hours! The instruction is plain and simple, with extraordinary results.
Tasting though, is believing. Get the book.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
