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River Cafe Two Easy
 
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River Cafe Two Easy [Hardcover]

Rose Gray , Ruth Rogers
4.6 out of 5 stars  See all reviews (5 customer reviews)
RRP: £20.00
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Product Description

Review

"Foolproof recipes for foodies"--The Times

"Grey and Rogers have created the perfect, healthy, no-hassle food, with the oh-so important Italian chic factor."--Health and Fitness

"DIY deliciousness"--Evening Standard

"Easy but not unsophisticated. Quick to make and utterly delicious. The pasta recipes are sublime."--The Sunday Telegraph

Book Description

A delicious collection of over 150 easy Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle

Product Description

Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a new, fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this book, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.

About the Author

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
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