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River Cafe Two Easy [Hardcover]

Rose Gray , Ruth Rogers
4.8 out of 5 stars  See all reviews (8 customer reviews)
Price: £20.00 & FREE Delivery in the UK. Details
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Book Description

23 May 2005

Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a new, fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this book, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.


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Frequently Bought Together

River Cafe Two Easy + River Cafe Cook Book Easy + River Cafe Cook Book 2: Bk.2
Price For All Three: £45.85

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Product details

  • Hardcover: 288 pages
  • Publisher: Ebury Press (23 May 2005)
  • Language: English
  • ISBN-10: 0091900328
  • ISBN-13: 978-0091900328
  • Product Dimensions: 19.6 x 24.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 203,655 in Books (See Top 100 in Books)

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Review

"Foolproof recipes for foodies"--The Times

"Grey and Rogers have created the perfect, healthy, no-hassle food, with the oh-so important Italian chic factor."--Health and Fitness

"DIY deliciousness"--Evening Standard

"Easy but not unsophisticated. Quick to make and utterly delicious. The pasta recipes are sublime."--The Sunday Telegraph

Book Description

A delicious collection of over 150 easy Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle

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Customer Reviews

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4.8 out of 5 stars
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Most Helpful Customer Reviews
36 of 36 people found the following review helpful
5.0 out of 5 stars love the book 12 Jun 2005
Format:Hardcover
I have been a big fan of the River Cafe Cook Book Easy and this one is as good as the first one. I just love it because the recipes are simple and delicious. I'm not a great cook but with this book everything I tried turn out wonderful. I also bought Simple and Simply Delicious by Sylvie Rocher, which also also have simple recipe.
I definitely recommend those books!
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7 of 7 people found the following review helpful
5.0 out of 5 stars A simply delicious book 29 Dec 2008
Format:Hardcover
I love this book. It is packed with flavours and textures and aromas that are a wondrous delight and you know you will enjoy. With a handful of exceptions, every recipe fits a single page and is accompanied by a full-page photo, that's a great help if it is new to you. The list of ingredients is clear. You will find dishes you know and some new challenges, I am sure, but all set out simply and straighforwardly. From starters, to fish, meat, game, plenty for vegetarians, through to dessert. Enjoy.
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18 of 20 people found the following review helpful
4.0 out of 5 stars Great introduction to Italian cookery 20 Jan 2006
By MrShev
Format:Hardcover
This is a book about ingredients rather than cooking. If you buy your oil from Carluccios and your antipasta from the deli counter at Fortnums then anyone you cook for will enjoy the food. Also, a lot of butter and oil is used in the recipes and in one particular recipe, using dried mushrooms, I had to quarter the amount of melted butter used lest I have a coronary on the spot (the result, however, was still divine).
However, there are some excellent things in here that make it worth buying and some of the pasta recipes are very simple to make and prepare and are delicious. The spagetti with fillet steak is awesome and the porcini mushroom penne is TO DIE FOR and I really mean that - but cut out that butter. Some of the deserts are well worth making as well and are all excellent. This is a great introduction to Italian cookery.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Very good book 2 July 2010
By E. Rice
Format:Hardcover|Verified Purchase
This is a very good book. Have tried quite a few of the recipes and they've all been excellent.
Looks nice on the kitchen bookshelf as well :-)
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