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River Cafe Two Easy
 
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River Cafe Two Easy [Hardcover]

Rose Gray (Author), Ruth Rogers (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)
RRP: £20.00
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Customers buy this book with The River Cafe Cook Book by Rose Gray Paperback £11.55

River Cafe Two Easy + The River Cafe Cook Book
Price For Both: £24.75

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  • This item: River Cafe Two Easy by Rose Gray Hardcover

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Product details

  • Hardcover: 288 pages
  • Publisher: Ebury Press (23 May 2005)
  • Language English
  • ISBN-10: 0091900328
  • ISBN-13: 978-0091900328
  • Product Dimensions: 19.8 x 2.5 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 61,746 in Books (See Top 100 in Books)

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More About the Author

Rose Gray
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Product Description

Review

"Foolproof recipes for foodies"--The Times

"Grey and Rogers have created the perfect, healthy, no-hassle food, with the oh-so important Italian chic factor."--Health and Fitness

"DIY deliciousness"--Evening Standard

"Easy but not unsophisticated. Quick to make and utterly delicious. The pasta recipes are sublime."--The Sunday Telegraph

Book Description

A delicious collection of over 150 easy Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle
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Customer Reviews

5 Reviews
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 35 people found the following review helpful:
5.0 out of 5 stars love the book, 12 Jun 2005
This review is from: River Cafe Two Easy (Hardcover)
I have been a big fan of the River Cafe Cook Book Easy and this one is as good as the first one. I just love it because the recipes are simple and delicious. I'm not a great cook but with this book everything I tried turn out wonderful. I also bought Simple and Simply Delicious by Sylvie Rocher, which also also have simple recipe.
I definitely recommend those books!
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15 of 16 people found the following review helpful:
4.0 out of 5 stars Great introduction to Italian cookery, 20 Jan 2006
By 
MrShev "mrshev" (Gloucestershire, UK) - See all my reviews
This review is from: River Cafe Two Easy (Hardcover)
This is a book about ingredients rather than cooking. If you buy your oil from Carluccios and your antipasta from the deli counter at Fortnums then anyone you cook for will enjoy the food. Also, a lot of butter and oil is used in the recipes and in one particular recipe, using dried mushrooms, I had to quarter the amount of melted butter used lest I have a coronary on the spot (the result, however, was still divine).

However, there are some excellent things in here that make it worth buying and some of the pasta recipes are very simple to make and prepare and are delicious. The spagetti with fillet steak is awesome and the porcini mushroom penne is TO DIE FOR and I really mean that - but cut out that butter. Some of the deserts are well worth making as well and are all excellent. This is a great introduction to Italian cookery.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars A simply delicious book, 29 Dec 2008
This review is from: River Cafe Two Easy (Hardcover)
I love this book. It is packed with flavours and textures and aromas that are a wondrous delight and you know you will enjoy. With a handful of exceptions, every recipe fits a single page and is accompanied by a full-page photo, that's a great help if it is new to you. The list of ingredients is clear. You will find dishes you know and some new challenges, I am sure, but all set out simply and straighforwardly. From starters, to fish, meat, game, plenty for vegetarians, through to dessert. Enjoy.
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