- Hardcover: 64 pages
- Publisher: Ryland Peters & Small (Feb 2001)
- Language English
- ISBN-10: 1841721476
- ISBN-13: 978-1841721477
- Product Dimensions: 19.3 x 19 x 1 cm
- Amazon Bestsellers Rank: 781,924 in Books (See Top 100 in Books)
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5.0 out of 5 stars (2 customer reviews)
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A must have book for vegetarians, 28 Nov 2007
By Clare Kalemba - Published on Amazon.com
This review is from: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (Hardcover)
I bought this book years ago and use it each time I make risotto. I have since worked out my own variations from Ferrigno's recipes. She does call for a homemade veggie stock, but I use veggie bouillion and it works fine.
Must try recipes: Fontina/Walnut Risotto, Milanese (Saffron) Risotto, Artichoke Risotto and the Fennel Risotto.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Easy cooking, delicious meals!, 8 Feb 2003
By A Customer - Published on Amazon.com
This review is from: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (Hardcover)
This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!
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