- Hardcover: 224 pages
- Publisher: Lorenz Books (4 April 2008)
- Language English
- ISBN-10: 075481808X
- ISBN-13: 978-0754818083
- Product Dimensions: 28.2 x 24.4 x 2.5 cm
- Amazon Bestsellers Rank: 459,092 in Books (See Top 100 in Books)
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Product Description
Product Description
This book explores the traditional, favourite and most popular dishes from around the globe. Illustrated with 250 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise step by step instructions for each recipe, and cook's tips throught to guarantee successful results. The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
About the Author
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her other books include: Breads, Chocolate and Coffee and the Five-A-Day Fruit and Veg Cookbook )all Lorenz Books.
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