Review
"Absolutely brilliant. One of the best French cookbooks I've seen." --Fork Magazine
Review
"This is all about serious French cooking - "ripailles" loosely translated, means "feasts". Stéphane goes right back to the basics, introducing us to producers, restaurateurs, special techniques and regional dishes in this quirky, fun-to-look-at book."
Review
"A veritable encyclopedia of dishes, this divine book keeps things simple and boasts recipes ranging from rustic home cooking to bistro-esque fare."
Product Description
Parisian chef Stéphane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles French for Feasts he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, its a treasure to adore. Key points: 299 recipes with over 250 images; interspersed with wonderful cultural information of French regions; best-selling author of Pork & Sons, winner of the 2006 French Cookbook Award.
