Rick Stein serves up yet another culinary odyssey this time from Spain. Peppered with the usual literary anecdotes Rick takes us on a gastro-tour of all things Spanish. As always, Rick heads straight for the real side of the local cuisine by going for the street food, no Michelin stuff here, just traditional Spanish food native-style and the usual investigation of the classic country specific products, including in this series, Chorizo and Iberica Ham amongst others. Rick shows us a repository of Iberica Ham which we are told is worth a few million Euros, and I can quite believe it. If you are a fan already, then this will satisfy, if you are not, then get ready to enjoy a journey through the food of Spain presented in Ricks friendly and enthusiastic manner. By far the most engaging foodie on the box. Highly recommended.